Sous Chef - Western

Destination Hotels

4 - 6 years

4 - 6 Lacs

Hyderabad Telangana India

Posted:1 month ago| Platform: Foundit logo

Apply

Skills Required

Kitchen Management Kitchen Operations Menu Planning Recipe Maintenance Systems Kitchen Hygiene Practices Occupational Health

Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for assisting the Chef de Cuisine in managing your assigned kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and controlling the kitchen's operation and administration to ensure maximum guest satisfaction.

Qualifications

Experience:
Minimum
2 years of work experience as a Sous Chef
, or
Minimum
4 years as a Chef de Partie
in a hotel or a large restaurant with good standards.
Preferably, you'll have experience with luxury international brands.
Education:
A qualification in
Kitchen Production or Management
will be an advantage.
Skills & Knowledge:
Comprehensive knowledge of
kitchen hygiene practices
and
occupational health and safety standards
is essential.
Basic computer skills in
MS Office
and experience with a
Recipe Maintenance System
are preferred.

More Jobs at Destination Hotels

Team Leader- Recreation

Jaipur, Rajasthan, India

2.0 - 4.0 yrs

Salary: Not disclosed

Assistant Manager- Human Resources

Jaipur, Rajasthan, India

2.0 - 4.0 yrs

Salary: Not disclosed

Finance Associate

Chandigarh, Chandigarh, India

2.0 - 4.0 yrs

Salary: Not disclosed

F&B Hostess

Thiruvananthapuram

2.0 - 7.0 yrs

INR 2 - 5 Lacs

Food and Beverage Host

Jaipur

2.0 - 7.0 yrs

INR 1 - 5 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.