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Sous Chef - Garde Manger

Sous Chef - Garde Manger

The St. Regis Mumbai

4 - 8 years

0 Lacs

maharashtra

Posted:1 week ago| Platform: Shine logo

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Skills Required

culinary budget management staff supervision kitchen operations management sanitation standards

Work Mode

On-site

Job Type

Full Time

Job Description

You will be accountable for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your main focus will be on improving guest and employee satisfaction while maintaining the operating budget. Supervising all kitchen areas to ensure a consistent, high-quality product is produced will be one of your key responsibilities. Additionally, you will be responsible for guiding and developing staff, including direct reports, and ensuring sanitation and food standards are achieved.,

More Jobs at The St. Regis Mumbai

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Sous Chef - Garde Manger

maharashtra

4.0 - 8.0 yrs

Salary: Not disclosed

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Sous Chef - Garde Manger