Site Supervisor

Roles & Responsibilities

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  Assertive and persistent in approach with an attitude of getting work done.
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  Amicable and able to form and foster business relationships.
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  Ability to handle conflict professionally.
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  Ability to connect to on ground reality and act decisively and quickly.
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  Ability to identify, understand and process data on a regular basis.
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  Driven and motivated with an attitude to create an impact and go beyond what is asked.
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  Professional Conduct and respect for co-workers.
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  Honesty and Sincerity is a must.

Operations on day-to-day operations by following our Standard Operating Process.

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  The Site head role is a high intensity, high responsibility and hands on role.
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  The role requires an individual to be highly involved in the day to day operations and be able to track and follow up on service levels.
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  Key deliverables.
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  Maintain healthy relationship with client/employees.
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  Vendor relationship & on-the-go training.
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  Managing and minimizing process and system deviations.
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  Managing delivery SLAs and maximizing customer satisfaction.
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  Engaging vendors & maximizing their business involvement.

Requirements

• Must have from Hotel Management background.
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  4- 6 years of experience.
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  Fostac Trained.
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  Food-tech Experience is an added advantage.
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  Local language is mandatory.