Site Manager, Corporate Food Services

As the Site Manager at [Company Name], you will be responsible for the successful operation of the food services at a designated client site. Your role will involve managing daily food service operations, leading a dedicated on-site team, ensuring high standards of food quality and safety, maintaining client relationships, and achieving operational efficiency and financial targets. You will serve as the primary point of contact for the client, embodying the company's commitment to excellence in service delivery. Key Responsibilities: - **Operational Management:** - Oversee daily food service operations, including various meal services and special events. - Ensure efficient workflow from food preparation to service and cleanup. - Manage inventory, ordering, and stock rotation to minimize waste and optimize costs. - Maintain high standards of food quality, presentation, and consistency. - Ensure compliance with health, safety, and hygiene regulations. - **Team Leadership & Development:** - Recruit, train, supervise, and motivate culinary and service staff. - Conduct performance reviews, provide feedback, and identify training needs. - Foster a positive work environment and develop staff schedules for operational efficiency. - **Client Relationship Management:** - Act as the primary on-site contact for the client, maintaining a strong relationship. - Address client requests, feedback, and concerns professionally. - Identify opportunities to enhance service and client satisfaction. - **Financial Management:** - Manage the site budget, control costs, and identify revenue growth opportunities. - Monitor financial performance, analyze variances, and take corrective actions. - Process invoices, handle cash (if applicable), and maintain financial records. - **Menu Development & Innovation:** - Collaborate with the culinary team and client to develop menus meeting preferences and budget. - Introduce new concepts to keep the food offering fresh and appealing. - **Quality Assurance & Compliance:** - Inspect operations regularly to ensure adherence to standards and regulatory requirements. - Implement and oversee food safety and sanitation programs. - Conduct audits and take corrective actions as needed. - **Administrative Duties:** - Prepare operational reports, including sales, labor, and inventory data. - Maintain accurate records, including health and safety logs. Your dedication to operational excellence, team leadership, client satisfaction, and financial management will play a crucial role in the overall success of the food services at the client site.,