Shift Manager/Assistant Manager

Job Description

Their daily duties and responsibilities include: Assisting with the preparation of food items under the supervision of the chef Ensuring the highest standards of cleanliness and hygiene in all kitchen areas, equipment and utensils Washing and properly storing all cooking utensils, china equipment, flatware and glassware Checking deliveries for quality and quantity and storing food supplies in the correct manner Helping to prepare ingredients, including washing, peeling, cutting and chopping fruit, vegetables, poultry and meat Following recipes and presentation specifications as set by the restaurant Cooperating with all serving and kitchen staff Adhering to all relevant health, safety and hygiene standards Assisting with the cleaning, sanitizing, and organizing of kitchen, walk-in coolers, and all storage areas Reporting any serious incidents or violations of food safety codes to the kitchen manager or chef Job Type: Full-time Pay: From ₹9,598.98 per month Benefits: Provident Fund Schedule: Rotational shift Work Location: In person