Shift Manager

As a successful candidate for this role, you will need to be process-oriented, with the ability to implement and follow all established food and beverage Standard Operating Procedures (SOP). Your primary responsibilities will include ensuring the restaurant food rating meets the expected standards, as well as maintaining the section food rating at the required levels. One of the key aspects of this position will be to minimize dispatch-related errors, which is crucial for the efficient functioning of the food and beverage operations. You will be expected to conduct regular food testing at the unit to assess the quality and quantity of the food being served, thus ensuring that the customers receive a consistently high standard of service. Your attention to detail and adherence to the set procedures will play a vital role in maintaining the quality and standards of the food and beverage offerings. By following the SOPs diligently and conducting regular quality checks, you will contribute to the overall success of the establishment and help enhance the dining experience for our customers.,