Posted:3 weeks ago|
Platform:
On-site
Full Time
Responsible for managing a specific kitchen station and preparing high-quality continental dishes. Key duties include food preparation and cooking, maintaining strict hygiene and safety standards, managing inventory and portion control for their section, and supervising junior staff. The role requires strong culinary skills, leadership, and the ability to work efficiently in a fast-paced environment.
Experience: Minimum 2 to 5 yrs. of experienced worked as a Continental CDP or Senior Continental CDP
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
TRUSTEGIC
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Experience: Not specified
2.4 - 3.6 Lacs P.A.
Experience: Not specified
2.4 - 3.6 Lacs P.A.
