Senior Sou Chef

We are looking for a passionate and experienced Senior Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and lead the kitchen team with creativity and efficiency.

Responsibilities:

• Supervise and coordinate kitchen activities.
• Assist in menu planning and food presentation.
• Maintain hygiene, safety, and quality standards.
• Train and mentor junior kitchen staff.
• Manage inventory and control food costs.

Requirements:

• 5+ years of kitchen experience, with at least 2 years in a supervisory role.
• Strong knowledge of Indian & Continental cuisines.
• Excellent leadership and time-management skills.
• Flexible to work shifts, weekends, and holidays.

Benefits:

• Competitive salary & perks.
• Staff meals & accommodation (if required).

Job Types: Full-time, Permanent

Pay: ₹420,000.00 - ₹600,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off

Work Location: In person

Speak with the employer
+91 8956453904