Senior Faculty Food Production (Culinary)

The International Institute of Hotel Management, Pune, part of India's leading hospitality education brand, is seeking an experienced and passionate Senior Faculty Member in Food Production to join the dynamic academic team. As a Senior Faculty Member, you will be responsible for delivering engaging theoretical and practical sessions in culinary arts and food production, including Bakery. Additionally, you will mentor and guide aspiring chefs for national and international competitions, contribute to academic innovation, curriculum design, and industry-led training modules, as well as stay updated with global culinary trends to bring real-world insights into the classroom. The ideal candidate should possess a graduate or postgraduate degree in Hotel Management with a Culinary specialization, along with a minimum of 7-10 years of teaching and/or industry experience in food production. Strong communication and interpersonal skills are essential, as well as a passion for teaching, mentoring, and shaping the future of hospitality professionals. Joining IIHM Pune offers the opportunity to be part of a global network of hospitality educators and work in a vibrant campus equipped with state-of-the-art kitchens and international exposure.,