Senior Dietician

Dietitians and nutritionists typically do the following:

• Assess patients’ and clients’ health needs and diet
• Counsel patients on nutrition issues and healthy eating habits
• Develop meal plans, taking clients’ preferences into account
• Evaluate the effects of meal plans and change the plans as needed
• Promote better nutrition by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
• Keep up with the latest nutritional science research
• Write reports to document patient progress

Analytical skills. Dietitians and nutritionists must keep up to date with the latest nutrition research. They should be able to interpret scientific studies and translate nutrition science into practical eating advice

Compassion. Dietitians and nutritionists must be caring and empathetic when helping clients address dietary issues and any related emotions.

Listening skills. Dietitians and nutritionists must listen carefully to understand clients’ goals and concerns. They may also work with other healthcare workers as part of team to improve the health of a patient and need to listen to team members when constructing eating plans.

Organizational skills. Because there are many aspects to the work of dietitians and nutritionists, they should have the ability to stay organized. Management dietitians, for example, must consider both the nutritional needs of their clients and the costs of meals. Self-employed dietitians and nutritionists may need to schedule their appointments and maintain patient files.

Problem-solving skills. They must evaluate the health status of patients and determine the most appropriate food choices for a client to improve overall health or manage a disease.

Speaking skills. Dietitians and nutritionists must explain complicated topics in a way that people with less technical knowledge can understand. They must be able to clearly explain eating plans to clients and to other healthcare professionals involved in a patient’s care.

• At least two years of related experience
• Bachelor’s Degree in Nutrition, Dietetics or related field
• Excellent interpersonal skills
• Experience with data entry and data analysis
• Strong problem solving, project management and organization skills

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Schedule:

• Day shift

Ability to commute/relocate:

• Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• total work: 1 year (Required)

Work Location: In person