Satchmo Foods Private Limited

Company Name

Satchmo Foods Private Limited

Job Title

Assit. Manager / Manager QC / QAJob Location:Bangalore

Description

Key ResponsibilitiesQuality LeadershipResponsible for achieving the objectives and targets of the Quality Assurance (QA) department.Ensure adherence to company-set quality benchmarks and statutory standards.Quality Systems ImplementationCoordinate and conduct in-house training to promote compliance with quality systems and operational processes.Monitor and track all statutory and regulatory issues, ensuring compliance with FSSC, FSSAI, and internal audit requirements.Supplier & Vendor QualityInteract with vendors for quality improvement and conduct regular supplier audits and evaluations.Ensure that raw materials and packaging materials received meet specified quality standards.Product Quality AssuranceEnsure that all incoming materials and finished goods conform to statutory and internal quality standards.Monitor food safety plans and audit reports for deviations in Critical Control Points (CCPs).Non-Conformance & Corrective ActionMonitor the implementation of corrective actions for non-conforming materials as per the Non-Conforming Goods Procedure.Validate controls and specific measures related to CCPs and Good Manufacturing Practices (GMP).Quality Audits & ComplianceLead supplier quality audits and internal quality inspections.Ensure documentation and execution of Standard Operating Procedures (SOPs) and the Quality Management System (QMS).Customer & Internal CoordinationLiaise with customers and the Plant Head regarding quality issues, complaints, and resolution.Take ownership of inspection activities, in-process quality checks, and testing of raw and packaging materials.Production Support & Quality MonitoringCoordinate with production teams to ensure alignment with the production schedule and quality parameters.Oversee segregation, rework, and analysis of components during internal or customer rejections.Continuous ImprovementDrive the effectiveness of Corrective and Preventive Actions (CAPA).Ensure continual improvement and maintenance of the Quality Management System in line with ISO/FSSC/FSSAI standards.

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Qualifications BTech / MSc Food Technology[HIDDEN TEXT]