An Electrician h would play a vital role in ensuring the smooth operation, maintenance, and optimization of electrical systems and equipment involved in dairy production, packaging, and storage. Below is a detailed job profile: Job Profile: Electrician in a Dairy Company Key Responsibilities Electrical System Maintenance: Oversee the maintenance and repair of electrical equipment such as motors, pumps, chillers, boilers, and pasteurization units. Ensure uninterrupted power supply to all critical operations, including milk processing, refrigeration, and packaging lines. Troubleshooting and Repairs: Diagnose electrical issues in production equipment and perform repairs efficiently to minimize downtime. Conduct root cause analysis for recurring issues and implement preventive measures. Preventive Maintenance: Develop and execute a preventive maintenance schedule for electrical systems. Inspect and replace electrical components to ensure safe and optimal functioning. Energy Management: Monitor and optimize energy consumption across the facility to reduce costs and improve efficiency. Key Skills and Qualifications Educational Requirements: ITI or equivalent electrical course Experience: Min. of 3-4 years of experience Additional Requirements Availability for on-call duties during emergencies. Willingness to work in shifts if required. Job Type: Full-time Work Location: In person Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Schedule: Rotational shift Education: Diploma (Required) Experience: Electrical: 3 years (Preferred) Location: Bahjoi, Uttar Pradesh (Required) Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 15/06/2025
An Electrician h would play a vital role in ensuring the smooth operation, maintenance, and optimization of electrical systems and equipment involved in dairy production, packaging, and storage. Below is a detailed job profile: Job Profile: Electrician in a Dairy Company Key Responsibilities Electrical System Maintenance: Oversee the maintenance and repair of electrical equipment such as motors, pumps, chillers, boilers, and pasteurization units. Ensure uninterrupted power supply to all critical operations, including milk processing, refrigeration, and packaging lines. Troubleshooting and Repairs: Diagnose electrical issues in production equipment and perform repairs efficiently to minimize downtime. Conduct root cause analysis for recurring issues and implement preventive measures. Preventive Maintenance: Develop and execute a preventive maintenance schedule for electrical systems. Inspect and replace electrical components to ensure safe and optimal functioning. Energy Management: Monitor and optimize energy consumption across the facility to reduce costs and improve efficiency. Key Skills and Qualifications Educational Requirements: ITI or equivalent electrical course Experience: Min. of 3-4 years of experience Additional Requirements Availability for on-call duties during emergencies. Willingness to work in shifts if required. Job Type: Full-time Work Location: In person Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Schedule: Rotational shift Education: Diploma (Required) Experience: Electrical: 3 years (Preferred) Location: Bahjoi, Uttar Pradesh (Required) Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 15/06/2025
Job Title: Utility Operator – Dairy Industry Location: Bahjoi - 244410, Sambhal (U.P.) Department: Utilities/Maintenance/Engineering Employment Type: Full-Time Job Summary: We are seeking a reliable and safety-focused Utility Operator to oversee and maintain utility systems essential to dairy processing operations. This includes operation and monitoring of boilers, compressors, refrigeration systems, water treatment, and other support utilities to ensure uninterrupted and compliant plant functioning. Key Responsibilities: Operate, monitor, and maintain plant utility systems including: Ammonia refrigeration systems Steam boilers Air compressors Water treatment and wastewater systems Conduct routine inspections, log readings, and adjust controls to maintain safe and efficient performance Perform minor repairs and assist maintenance team during shutdowns or breakdowns Respond promptly to alarms, system failures, or deviations from standard operating conditions Follow all safety and environmental protocols including PPE, LOTO, and chemical handling Support energy conservation and system optimization initiatives Maintain accurate records, reports, and logs of daily operations and maintenance activities Work closely with production and quality teams to ensure utility availability meets dairy processing needs Requirements: Minimum 3–5 years of experience in utility operations, preferably in the food or dairy industry Basic knowledge of ammonia refrigeration, steam systems, and compressed air systems Ability to operate control panels and computerized monitoring systems (SCADA, PLCs, etc.) Familiarity with safety and sanitation standards (HACCP, GMPs, OSHA) Technical certification in utilities, refrigeration, or boiler operation preferred Strong attention to detail, communication skills, and ability to work independently or in a team Working Conditions: Industrial dairy processing environment Exposure to high temperatures, noise, pressurized systems, and chemicals Rotational shifts and on-call availability may be required Physical ability to lift, climb, and perform maintenance in confined spaces Job Type: फ़ुल-टाइम Pay: ₹15,000.00 - ₹25,000.00 per month Application Question(s): What is your current salary? Reason for changing job? Education: Bachelor's (Preferred) Experience: Utility operation: 4 years (Preferred) Location: Bahjoi, Uttar Pradesh (Preferred) Work Location: In person
Job Title: Machine (Tetra Pak) Operator – Dairy Industry Location: Bahjoi - 244410, Sambhal (U.P.) Department: Production/Packaging Employment Type: Full-Time Job Summary: We are seeking a skilled Machine Operator with hands-on experience in operating Tetra Pak machinery within a dairy processing environment. The operator will be responsible for setting up, running, monitoring, and troubleshooting production/packaging lines to ensure efficient, hygienic, and high-quality production of milk and dairy products. Key Responsibilities: Operate and monitor Tetra Pak auto-mode processing machines Perform machine setup, changeovers, and routine adjustments according to production schedules Monitor packaging quality, perform visual checks, and ensure compliance with food safety and hygiene standards Troubleshoot mechanical or process issues to minimize downtime and report major faults to maintenance Maintain accurate records of production output, downtime, and material usage Perform daily cleaning, basic maintenance, and CIP (Clean-In-Place) procedures Coordinate with production, quality, and maintenance teams to meet daily output targets Adhere strictly to GMPs, HACCP, and plant safety protocols Adhere strictly to FSSAI standards and ensure hygiene Suggest improvements to enhance machine performance and reduce waste Requirements: 2+ years of experience operating Tetra Pak machinery in a dairy or beverage plant Strong mechanical aptitude and problem-solving skills Familiarity with food-grade safety, hygiene, and packaging standards Ability to read technical manuals and follow SOPs Basic computer skills for data entry and control panel operations Physically fit to stand, lift, and operate machinery during 8–12 hour shifts Technical diploma or vocational training in mechanical/production engineering is a plus Working Conditions: Fast-paced dairy processing environment Exposure to refrigeration areas, noise, and wet conditions Shift work, including weekends and holidays, may be required Job Type: फ़ुल-टाइम Pay: From ₹15,000.00 per month Ability to Commute/Relocate: Bahjoi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your current salary? What is your reason for switching current job? Education: Bachelor's (Preferred) Experience: Operator work: 5 years (Preferred) Location: Bahjoi, Uttar Pradesh (Preferred) Work Location: In person
Job Title: Fitter/Welder – Dairy Industry Location: Bahjoi - 244410, Sambhal (U.P) Department: Maintenance/Engineering Reports To: Maintenance Supervisor / Plant Manager Employment Type: Full-Time Job Summary: We are seeking an experienced and reliable Fitter/Welder to join our maintenance team in a dairy processing facility. The role involves fabrication, installation, maintenance, and repair of stainless-steel pipelines, dairy equipment, and structural components to ensure hygienic and efficient plant operations. Key Responsibilities: Fabricate and assemble stainless steel pipework (including TIG welding) for milk and fluid handling systems Install and maintain dairy process equipment including pasteurizers, separators, homogenizers, tanks, pumps, and valves Perform precision welding to hygienic standards, ensuring all joints are smooth and free from contaminants Read and interpret technical drawings, blueprints, and P&IDs (piping and instrumentation diagrams) Troubleshoot mechanical issues and perform necessary repairs or adjustments Maintain records of work performed and ensure compliance with food safety and plant maintenance protocols Collaborate with engineers, electricians, and other maintenance staff for coordinated repairs and upgrades Follow workplace safety and hygiene standards, particularly CIP/SIP and food-grade cleanliness requirements Operate tools, equipment, and machinery including grinders, plasma cutters, and pipe benders Requirements: Proven experience as a fitter/welder, preferably in a food or dairy processing environment Strong TIG welding skills, especially on thin-wall stainless steel Knowledge of sanitary welding and food-grade fabrication standards (3-A, ASME BPE preferred) Ability to work from technical drawings and engineering specifications Understanding of mechanical systems, pumps, pneumatics, and valves Familiarity with health and safety regulations in industrial settings Willingness to work flexible hours or respond to emergencies as required Qualifications: Technical/vocational certification in welding/fitting or equivalent experience Valid welding certification (preferred) Forklift or elevated work platform certification (a plus) Working Conditions: Industrial dairy plant environment Exposure to noise, heat, cleaning chemicals, and dairy products PPE must be worn at all times (gloves, safety glasses, hearing protection, etc.) Some work at heights or in confined spaces Job Type: फ़ुल-टाइम Pay: ₹12,000.00 - ₹20,000.00 per month Application Question(s): What is your current salary? Reason for switching Job? Education: High school or equivalent (Preferred) Experience: Fitter/Welder: 5 years (Preferred) Location: Bahjoi, Uttar Pradesh (Preferred) Work Location: In person
Job Title: Utility Operator – Dairy Industry Location: Bahjoi - 244410, Sambhal (U.P.) Department: Utilities/Maintenance/Engineering Employment Type: Full-Time Job Summary: We are seeking a reliable and safety-focused Utility Operator to oversee and maintain utility systems essential to dairy processing operations. This includes operation and monitoring of boilers, compressors, refrigeration systems, water treatment, and other support utilities to ensure uninterrupted and compliant plant functioning. Key Responsibilities: Operate, monitor, and maintain plant utility systems including: Ammonia refrigeration systems Steam boilers Air compressors Water treatment and wastewater systems Conduct routine inspections, log readings, and adjust controls to maintain safe and efficient performance Perform minor repairs and assist maintenance team during shutdowns or breakdowns Respond promptly to alarms, system failures, or deviations from standard operating conditions Follow all safety and environmental protocols including PPE, LOTO, and chemical handling Support energy conservation and system optimization initiatives Maintain accurate records, reports, and logs of daily operations and maintenance activities Work closely with production and quality teams to ensure utility availability meets dairy processing needs Requirements: Minimum 3–5 years of experience in utility operations, preferably in the food or dairy industry Basic knowledge of ammonia refrigeration, steam systems, and compressed air systems Ability to operate control panels and computerized monitoring systems (SCADA, PLCs, etc.) Familiarity with safety and sanitation standards (HACCP, GMPs, OSHA) Technical certification in utilities, refrigeration, or boiler operation preferred Strong attention to detail, communication skills, and ability to work independently or in a team Working Conditions: Industrial dairy processing environment Exposure to high temperatures, noise, pressurized systems, and chemicals Rotational shifts and on-call availability may be required Physical ability to lift, climb, and perform maintenance in confined spaces Job Type: फ़ुल-टाइम Pay: ₹15,000.00 - ₹25,000.00 per month Application Question(s): What is your current salary? Reason for changing job? Education: Bachelor's (Preferred) Experience: Utility operation: 4 years (Preferred) Location: Bahjoi, Uttar Pradesh (Preferred) Work Location: In person
One of ultra-modern, Auto mode Milk and milk products processing Plant is looking for an excellent leader for the role of Manager Production-Dairy based at their manufacturing unit in Western Uttar Pradesh. Position Code : IEM - 01 Industry Type: Milk & Milk products Manufacturing Location: Factory Location – (Western UP) Department: System & Electronics Employment Type: Full Time, Permanent Post: Deputy Manager – Instrumentation & Systems Education: Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. Experience: two to five years experience as electrical deptt. in Dairy Industry, Reporting to: Plant Head and Dotted line reporting to Mgt. Job Profile: Instrumentation Engineer in a Dairy Company An Instrumentation Engineer in a dairy company is responsible for managing and maintaining the instrumentation systems and equipment used in milk processing, quality control, and storage. The role involves ensuring optimal performance, accuracy, and reliability of instrumentation to support the production process. Key Responsibilities Instrumentation Maintenance: Monitor and maintain instruments such as flow meters, pressure gauges, temperature sensors, level transmitters, and pH meters. Ensure that all instruments are calibrated regularly and function accurately. Process Automation: Manage and troubleshoot automation systems, including PLCs (Programmable Logic Controllers) and SCADA (Supervisory Control and Data Acquisition) systems. Optimize process control loops to enhance production efficiency. Installation and Commissioning: Oversee the installation and commissioning of new instrumentation and control systems. Collaborate with equipment suppliers to ensure proper setup and integration into existing processes. Troubleshooting and Repairs: Diagnose and resolve issues with instrumentation and control systems to minimize downtime. Provide technical support during equipment failures or process disruptions. Quality Assurance: Ensure instrumentation is aligned with quality control standards to maintain product consistency. Support the Quality Assurance team by providing accurate data from sensors and monitoring systems. Documentation and Reporting: Maintain logs of calibration, maintenance, and troubleshooting activities. Prepare technical reports and documentation for audits and compliance purposes. Compliance and Safety: Ensure that all instruments comply with industry standards and regulatory requirements. Conduct safety inspections and ensure safe handling of instrumentation. Continuous Improvement: Analyze data trends to identify areas for process improvement. Implement innovative technologies to enhance system performance and efficiency. Key Skills and Qualifications Educational Requirements: Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. Technical Skills: Expertise in calibration, instrumentation maintenance, and troubleshooting. Proficiency in automation tools (PLCs, SCADA, HMI). Knowledge of dairy processing systems and equipment is a plus. Soft Skills: Strong analytical and problem-solving abilities. Good communication and collaboration skills. Experience: 2-5 years of experience in instrumentation engineering; prior experience in the dairy or food processing industry is advantageous. Additional Requirements Availability for on-call duties during emergencies. Willingness to work in shifts if necessary. Familiarity with local and international instrumentation standards. This profile emphasizes the role of precision, reliability, and innovation in supporting the dairy company’s production and quality objectives. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Experience: total work: 2 years (Required) Work Location: In person Application Deadline: 18/12/2024
Job Title: Machine (Tetra Pak) Operator – Dairy Industry Location: Bahjoi - 244410, Sambhal (U.P.) Department: Production/Packaging Employment Type: Full-Time Job Summary: We are seeking a skilled Machine Operator with hands-on experience in operating Tetra Pak machinery within a dairy processing environment. The operator will be responsible for setting up, running, monitoring, and troubleshooting production/packaging lines to ensure efficient, hygienic, and high-quality production of milk and dairy products. Key Responsibilities: Operate and monitor Tetra Pak auto-mode processing machines Perform machine setup, changeovers, and routine adjustments according to production schedules Monitor packaging quality, perform visual checks, and ensure compliance with food safety and hygiene standards Troubleshoot mechanical or process issues to minimize downtime and report major faults to maintenance Maintain accurate records of production output, downtime, and material usage Perform daily cleaning, basic maintenance, and CIP (Clean-In-Place) procedures Coordinate with production, quality, and maintenance teams to meet daily output targets Adhere strictly to GMPs, HACCP, and plant safety protocols Adhere strictly to FSSAI standards and ensure hygiene Suggest improvements to enhance machine performance and reduce waste Requirements: 2+ years of experience operating Tetra Pak machinery in a dairy or beverage plant Strong mechanical aptitude and problem-solving skills Familiarity with food-grade safety, hygiene, and packaging standards Ability to read technical manuals and follow SOPs Basic computer skills for data entry and control panel operations Physically fit to stand, lift, and operate machinery during 8–12 hour shifts Technical diploma or vocational training in mechanical/production engineering is a plus Working Conditions: Fast-paced dairy processing environment Exposure to refrigeration areas, noise, and wet conditions Shift work, including weekends and holidays, may be required Job Type: फ़ुल-टाइम Pay: From ₹15,000.00 per month Ability to Commute/Relocate: Bahjoi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your current salary? What is your reason for switching current job? Education: Bachelor's (Preferred) Experience: Operator work: 5 years (Preferred) Location: Bahjoi, Uttar Pradesh (Preferred) Work Location: In person
Job Title: Fitter/Welder – Dairy Industry Location: Bahjoi - 244410, Sambhal (U.P) Department: Maintenance/Engineering Reports To: Maintenance Supervisor / Plant Manager Employment Type: Full-Time Job Summary: We are seeking an experienced and reliable Fitter/Welder to join our maintenance team in a dairy processing facility. The role involves fabrication, installation, maintenance, and repair of stainless-steel pipelines, dairy equipment, and structural components to ensure hygienic and efficient plant operations. Key Responsibilities: Fabricate and assemble stainless steel pipework (including TIG welding) for milk and fluid handling systems Install and maintain dairy process equipment including pasteurizers, separators, homogenizers, tanks, pumps, and valves Perform precision welding to hygienic standards, ensuring all joints are smooth and free from contaminants Read and interpret technical drawings, blueprints, and P&IDs (piping and instrumentation diagrams) Troubleshoot mechanical issues and perform necessary repairs or adjustments Maintain records of work performed and ensure compliance with food safety and plant maintenance protocols Collaborate with engineers, electricians, and other maintenance staff for coordinated repairs and upgrades Follow workplace safety and hygiene standards, particularly CIP/SIP and food-grade cleanliness requirements Operate tools, equipment, and machinery including grinders, plasma cutters, and pipe benders Requirements: Proven experience as a fitter/welder, preferably in a food or dairy processing environment Strong TIG welding skills, especially on thin-wall stainless steel Knowledge of sanitary welding and food-grade fabrication standards (3-A, ASME BPE preferred) Ability to work from technical drawings and engineering specifications Understanding of mechanical systems, pumps, pneumatics, and valves Familiarity with health and safety regulations in industrial settings Willingness to work flexible hours or respond to emergencies as required Qualifications: Technical/vocational certification in welding/fitting or equivalent experience Valid welding certification (preferred) Forklift or elevated work platform certification (a plus) Working Conditions: Industrial dairy plant environment Exposure to noise, heat, cleaning chemicals, and dairy products PPE must be worn at all times (gloves, safety glasses, hearing protection, etc.) Some work at heights or in confined spaces Job Type: फ़ुल-टाइम Pay: ₹12,000.00 - ₹20,000.00 per month Application Question(s): What is your current salary? Reason for switching Job? Education: High school or equivalent (Preferred) Experience: Fitter/Welder: 5 years (Preferred) Location: Bahjoi, Uttar Pradesh (Preferred) Work Location: In person
One of ultra-modern, Auto mode Milk and milk products processing Plant is looking for an excellent leader for the role of Manager Production-Dairy based at their manufacturing unit in Western Uttar Pradesh. Position Code : IEM - 01 Industry Type: Milk & Milk products Manufacturing Location: Factory Location – (Western UP) Department: System & Electronics Employment Type: Full Time, Permanent Post: Deputy Manager – Instrumentation & Systems Education: Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. Experience: two to five years experience as electrical deptt. in Dairy Industry, Reporting to: Plant Head and Dotted line reporting to Mgt. Job Profile: Instrumentation Engineer in a Dairy Company An Instrumentation Engineer in a dairy company is responsible for managing and maintaining the instrumentation systems and equipment used in milk processing, quality control, and storage. The role involves ensuring optimal performance, accuracy, and reliability of instrumentation to support the production process. Key Responsibilities Instrumentation Maintenance: Monitor and maintain instruments such as flow meters, pressure gauges, temperature sensors, level transmitters, and pH meters. Ensure that all instruments are calibrated regularly and function accurately. Process Automation: Manage and troubleshoot automation systems, including PLCs (Programmable Logic Controllers) and SCADA (Supervisory Control and Data Acquisition) systems. Optimize process control loops to enhance production efficiency. Installation and Commissioning: Oversee the installation and commissioning of new instrumentation and control systems. Collaborate with equipment suppliers to ensure proper setup and integration into existing processes. Troubleshooting and Repairs: Diagnose and resolve issues with instrumentation and control systems to minimize downtime. Provide technical support during equipment failures or process disruptions. Quality Assurance: Ensure instrumentation is aligned with quality control standards to maintain product consistency. Support the Quality Assurance team by providing accurate data from sensors and monitoring systems. Documentation and Reporting: Maintain logs of calibration, maintenance, and troubleshooting activities. Prepare technical reports and documentation for audits and compliance purposes. Compliance and Safety: Ensure that all instruments comply with industry standards and regulatory requirements. Conduct safety inspections and ensure safe handling of instrumentation. Continuous Improvement: Analyze data trends to identify areas for process improvement. Implement innovative technologies to enhance system performance and efficiency. Key Skills and Qualifications Educational Requirements: Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. Technical Skills: Expertise in calibration, instrumentation maintenance, and troubleshooting. Proficiency in automation tools (PLCs, SCADA, HMI). Knowledge of dairy processing systems and equipment is a plus. Soft Skills: Strong analytical and problem-solving abilities. Good communication and collaboration skills. Experience: 2-5 years of experience in instrumentation engineering; prior experience in the dairy or food processing industry is advantageous. Additional Requirements Availability for on-call duties during emergencies. Willingness to work in shifts if necessary. Familiarity with local and international instrumentation standards. This profile emphasizes the role of precision, reliability, and innovation in supporting the dairy company’s production and quality objectives. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Experience: total work: 2 years (Required) Work Location: In person Application Deadline: 18/12/2024
As a Machine (Tetra Pak) Operator in the Dairy Industry located in Bahjoi - 244410, Sambhal (U.P.), your role within the Production/Packaging department will involve operating Tetra Pak machinery to ensure efficient, hygienic, and high-quality production of milk and dairy products. You will be responsible for setting up, running, monitoring, and troubleshooting production/packaging lines. Your key responsibilities will include operating and monitoring Tetra Pak auto-mode processing machines, performing machine setup and routine adjustments, monitoring packaging quality, troubleshooting mechanical or process issues, maintaining accurate production records, performing daily cleaning and maintenance procedures, and adhering strictly to GMPs, HACCP, FSSAI standards, and plant safety protocols. Additionally, you will collaborate with production, quality, and maintenance teams to meet daily output targets and suggest improvements for machine performance and waste reduction. To qualify for this position, you should have at least 2 years of experience operating Tetra Pak machinery in a dairy or beverage plant, strong mechanical aptitude and problem-solving skills, familiarity with food-grade safety, hygiene, and packaging standards, ability to read technical manuals and follow SOPs, basic computer skills, and physical fitness to work during 8-12 hour shifts. A technical diploma or vocational training in mechanical/production engineering is a plus. Please note that this role involves working in a fast-paced dairy processing environment with exposure to refrigeration areas, noise, and wet conditions. Shift work, including weekends and holidays, may be required. If you are interested in this position and are willing to reliably commute or relocate to Bahjoi, Uttar Pradesh, please apply. We look forward to welcoming a dedicated Machine Operator to our team. Thank you.,
You are an excellent leader sought by an ultra-modern, Auto mode Milk and milk products processing Plant for the role of Manager Production-Dairy at their manufacturing unit in Western Uttar Pradesh. **Role Overview:** As an Instrumentation Engineer in a dairy company, you will be responsible for managing and maintaining the instrumentation systems and equipment used in milk processing, quality control, and storage. Your role will involve ensuring optimal performance, accuracy, and reliability of instrumentation to support the production process. **Key Responsibilities:** - Monitor and maintain instruments such as flow meters, pressure gauges, temperature sensors, level transmitters, and pH meters. - Ensure all instruments are calibrated regularly and function accurately. - Manage and troubleshoot automation systems, including PLCs and SCADA systems. - Oversee the installation and commissioning of new instrumentation and control systems. - Diagnose and resolve issues with instrumentation and control systems to minimize downtime. - Ensure instrumentation is aligned with quality control standards to maintain product consistency. - Maintain logs of calibration, maintenance, and troubleshooting activities. - Analyze data trends to identify areas for process improvement. **Qualifications Required:** - Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. - 2-5 years of experience in instrumentation engineering; prior experience in the dairy or food processing industry is advantageous. - Expertise in calibration, instrumentation maintenance, and troubleshooting. - Proficiency in automation tools such as PLCs, SCADA, and HMI. - Strong analytical and problem-solving abilities. - Good communication and collaboration skills. This position requires your availability for on-call duties during emergencies and willingness to work in shifts if necessary. Familiarity with local and international instrumentation standards is also desired. If you are passionate about precision, reliability, and innovation in supporting dairy production and quality objectives, this role is for you. *Note: The additional details of the company were not included in the provided job description.*,
Job Description: General Manager – Dairy Industry (Uttar Pradesh) Location: Uttar Pradesh Experience Required: Minimum 15 years Industry: Dairy / Milk Processing / FMCG Functional Areas: Milk Procurement, Production, Operations, Quality, Sales & B2B Marketing Position Overview We are seeking a highly experienced and dynamic General Manager to lead end-to-end operations for our dairy business in Uttar Pradesh. The ideal candidate must have deep expertise across the entire dairy value chain—from milk procurement and supply-chain management to production, quality control, distribution, and B2B marketing. The General Manager will be responsible for driving operational efficiency, expanding procurement networks, ensuring high-quality production standards, and leading market growth in institutional and industrial segments. Key Responsibilities1. Milk Procurement & Supply Chain Develop, strengthen, and manage milk procurement networks including farmers, cooperatives, and collection centers. Ensure consistent daily milk collection volumes with optimal quality (SNF/FAT standards). Oversee chilling centers, logistics planning, route optimization, and procurement cost control. Implement farmer relationship programs, extension activities, and field team training. 2. Production & Plant Operations Supervise end-to-end plant operations including pasteurization, homogenization, processing, packaging, and dispatch. Ensure strict compliance with FSSAI standards, hygiene protocols, and QA/QC parameters. Optimize production planning, equipment utilization, preventive maintenance, and cost management. Lead continuous improvement initiatives: automation, process efficiency, and waste reduction. 3. B2B Sales & Marketing Drive growth in institutional, HoReCa, and industrial segments (e.g., bulk milk, SMP, butter, ghee, paneer). Build and manage long-term relationships with B2B clients such as food processors, confectionery companies, restaurants, hotels, and distributors. Develop pricing strategies, contracts, and volume-based agreements. Monitor market trends, competitor activities, demand forecasts, and new product opportunities. 4. Business Strategy & Leadership Create and execute annual business plans, budgeting, cost control, and P&L management. Lead cross-functional teams across procurement, production, sales, quality, logistics, and finance. Implement strong MIS reporting, performance tracking, and operational KPIs. Ensure compliance with statutory regulations, audits, certifications, and safety norms. 5. Team Development & Stakeholder Management Recruit, train, and mentor team members across departments. Coordinate with government bodies, industry partners, and external stakeholders. Drive a culture of accountability, collaboration, and continuous improvement. Required Qualifications & Experience Minimum 15 years of experience in the dairy industry with exposure to procurement, production, and marketing. Proven track record in B2B dairy product marketing and institutional sales. Strong leadership abilities with experience in managing mid to large-scale dairy plants. Excellent understanding of dairy operations, supply chain management, quality control, and regulatory compliance. Strong analytical, communication, and negotiation skills. Ability to travel frequently across procurement zones and market regions. Preferred Attributes Experience in Uttar Pradesh dairy market or North India operations. Exposure to value-added dairy products. Hands-on approach with strong problem-solving skills. Familiarity with ERP/MIS systems and modern dairy technologies. Job Types: Full-time, Permanent Work Location: In person
Job Description: General Manager – Dairy Industry (Uttar Pradesh) Location: Uttar Pradesh Experience Required: Minimum 15 years Industry: Dairy / Milk Processing / FMCG Functional Areas: Milk Procurement, Production, Operations, Quality, Sales & B2B Marketing Position Overview We are seeking a highly experienced and dynamic General Manager to lead end-to-end operations for our dairy business in Uttar Pradesh. The ideal candidate must have deep expertise across the entire dairy value chain—from milk procurement and supply-chain management to production, quality control, distribution, and B2B marketing. The General Manager will be responsible for driving operational efficiency, expanding procurement networks, ensuring high-quality production standards, and leading market growth in institutional and industrial segments. Key Responsibilities1. Milk Procurement & Supply Chain Develop, strengthen, and manage milk procurement networks including farmers, cooperatives, and collection centers. Ensure consistent daily milk collection volumes with optimal quality (SNF/FAT standards). Oversee chilling centers, logistics planning, route optimization, and procurement cost control. Implement farmer relationship programs, extension activities, and field team training. 2. Production & Plant Operations Supervise end-to-end plant operations including pasteurization, homogenization, processing, packaging, and dispatch. Ensure strict compliance with FSSAI standards, hygiene protocols, and QA/QC parameters. Optimize production planning, equipment utilization, preventive maintenance, and cost management. Lead continuous improvement initiatives: automation, process efficiency, and waste reduction. 3. B2B Sales & Marketing Drive growth in institutional, HoReCa, and industrial segments (e.g., bulk milk, SMP, butter, ghee, paneer). Build and manage long-term relationships with B2B clients such as food processors, confectionery companies, restaurants, hotels, and distributors. Develop pricing strategies, contracts, and volume-based agreements. Monitor market trends, competitor activities, demand forecasts, and new product opportunities. 4. Business Strategy & Leadership Create and execute annual business plans, budgeting, cost control, and P&L management. Lead cross-functional teams across procurement, production, sales, quality, logistics, and finance. Implement strong MIS reporting, performance tracking, and operational KPIs. Ensure compliance with statutory regulations, audits, certifications, and safety norms. 5. Team Development & Stakeholder Management Recruit, train, and mentor team members across departments. Coordinate with government bodies, industry partners, and external stakeholders. Drive a culture of accountability, collaboration, and continuous improvement. Required Qualifications & Experience Minimum 15 years of experience in the dairy industry with exposure to procurement, production, and marketing. Proven track record in B2B dairy product marketing and institutional sales. Strong leadership abilities with experience in managing mid to large-scale dairy plants. Excellent understanding of dairy operations, supply chain management, quality control, and regulatory compliance. Strong analytical, communication, and negotiation skills. Ability to travel frequently across procurement zones and market regions. Preferred Attributes Experience in Uttar Pradesh dairy market or North India operations. Exposure to value-added dairy products. Hands-on approach with strong problem-solving skills. Familiarity with ERP/MIS systems and modern dairy technologies. Job Types: Full-time, Permanent Work Location: In person
Job Description: B2B Sales Executive / Sales Manager – Dairy Products Location: Uttar Pradesh / North India (as applicable) Experience Required: Minimum 15 years Industry: Dairy / FMCG Products: Paneer, Ghee, Curd, Chaach, Bulk Dairy Ingredients Position Overview We are looking for an experienced B2B Sales Professional with a strong network in the dairy and food-processing ecosystem. The ideal candidate must have at least 15 years of experience in institutional and industrial sales , specifically dealing with dairy products such as paneer, ghee, curd, and chaach. The role requires strong relationship management, market knowledge, negotiation skills, and the ability to drive consistent sales growth in bulk and value-added dairy categories. Key Responsibilities1. B2B Sales & Client Acquisition Identify, approach, and onboard institutional buyers including hotels, restaurants, caterers (HoReCa), distributors, retailers, food processors, and corporate clients. Generate bulk sales for paneer, ghee, curd, chaach, and other dairy products. Develop and maintain a strong sales pipeline to achieve monthly and annual targets. 2. Relationship Management Maintain long-term partnerships with existing clients through regular visits and follow-ups. Address client needs, resolve issues, ensure timely deliveries, and maintain consistent product quality communication. Build and leverage a wide B2B network for continuous business expansion. 3. Market Development & Expansion Explore new markets, geographies, and product opportunities for dairy B2B sales. Stay updated on competitor pricing, market trends, and customer preferences. Provide feedback to the production and management teams for product improvement. 4. Pricing, Negotiation & Contracts Prepare commercial proposals, quotations, and long-term supply agreements. Negotiate pricing, payment terms, credit limits, and volume commitments. Ensure recovery of payments within specified timelines. 5. Coordination With Internal Teams Coordinate with production, logistics, and quality teams to manage order fulfillment. Communicate daily demand forecasts, special orders, and client requirements. Ensure stock availability and timely dispatch for bulk orders. 6. Reporting & Performance Tracking Maintain accurate records of sales activities, customer interactions, and MIS reports. Submit weekly and monthly sales performance updates to management. Track KPIs such as new client acquisition, repeat orders, volume growth, and sales conversions. Required Qualifications & Experience Minimum 15 years of B2B sales experience in the dairy or FMCG food sector. Strong network within HoReCa, industrial buyers, food processors, distributors, and institutional clients. Proven track record of selling dairy products: Paneer, Ghee, Curd, Chaach , etc. Excellent communication, negotiation, and client-handling skills. Ability to work independently with a target-driven approach. Familiarity with dairy quality standards, pricing structures, and supply-chain requirements. Preferred Attributes Prior experience in bulk dairy product sales. Deep knowledge of North India/Uttar Pradesh dairy market. Strong market intelligence and relationship-building abilities. High level of integrity, professional behavior, and customer-oriented mindset. Job Types: Full-time, Permanent Work Location: In person
Job Description: B2B Sales Executive / Sales Manager – Dairy Products Location: Uttar Pradesh / North India (as applicable) Experience Required: Minimum 15 years Industry: Dairy / FMCG Products: Paneer, Ghee, Curd, Chaach, Bulk Dairy Ingredients Position Overview We are looking for an experienced B2B Sales Professional with a strong network in the dairy and food-processing ecosystem. The ideal candidate must have at least 15 years of experience in institutional and industrial sales , specifically dealing with dairy products such as paneer, ghee, curd, and chaach. The role requires strong relationship management, market knowledge, negotiation skills, and the ability to drive consistent sales growth in bulk and value-added dairy categories. Key Responsibilities1. B2B Sales & Client Acquisition Identify, approach, and onboard institutional buyers including hotels, restaurants, caterers (HoReCa), distributors, retailers, food processors, and corporate clients. Generate bulk sales for paneer, ghee, curd, chaach, and other dairy products. Develop and maintain a strong sales pipeline to achieve monthly and annual targets. 2. Relationship Management Maintain long-term partnerships with existing clients through regular visits and follow-ups. Address client needs, resolve issues, ensure timely deliveries, and maintain consistent product quality communication. Build and leverage a wide B2B network for continuous business expansion. 3. Market Development & Expansion Explore new markets, geographies, and product opportunities for dairy B2B sales. Stay updated on competitor pricing, market trends, and customer preferences. Provide feedback to the production and management teams for product improvement. 4. Pricing, Negotiation & Contracts Prepare commercial proposals, quotations, and long-term supply agreements. Negotiate pricing, payment terms, credit limits, and volume commitments. Ensure recovery of payments within specified timelines. 5. Coordination With Internal Teams Coordinate with production, logistics, and quality teams to manage order fulfillment. Communicate daily demand forecasts, special orders, and client requirements. Ensure stock availability and timely dispatch for bulk orders. 6. Reporting & Performance Tracking Maintain accurate records of sales activities, customer interactions, and MIS reports. Submit weekly and monthly sales performance updates to management. Track KPIs such as new client acquisition, repeat orders, volume growth, and sales conversions. Required Qualifications & Experience Minimum 15 years of B2B sales experience in the dairy or FMCG food sector. Strong network within HoReCa, industrial buyers, food processors, distributors, and institutional clients. Proven track record of selling dairy products: Paneer, Ghee, Curd, Chaach , etc. Excellent communication, negotiation, and client-handling skills. Ability to work independently with a target-driven approach. Familiarity with dairy quality standards, pricing structures, and supply-chain requirements. Preferred Attributes Prior experience in bulk dairy product sales. Deep knowledge of North India/Uttar Pradesh dairy market. Strong market intelligence and relationship-building abilities. High level of integrity, professional behavior, and customer-oriented mindset. Job Types: Full-time, Permanent Work Location: In person
One of ultra-modern, Auto mode Milk and milk products processing Plant is looking for an excellent leader for the role of Manager Production-Dairy based at their manufacturing unit in Western Uttar Pradesh. Position Code : IEM - 01 Industry Type: Milk & Milk products Manufacturing Location: Factory Location – (Western UP) Department: System & Electronics Employment Type: Full Time, Permanent Post: Deputy Manager – Instrumentation & Systems Education: Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. Experience: two to five years experience as electrical deptt. in Dairy Industry, Reporting to: Plant Head and Dotted line reporting to Mgt. Job Profile: Instrumentation Engineer in a Dairy Company An Instrumentation Engineer in a dairy company is responsible for managing and maintaining the instrumentation systems and equipment used in milk processing, quality control, and storage. The role involves ensuring optimal performance, accuracy, and reliability of instrumentation to support the production process. Key Responsibilities Instrumentation Maintenance: Monitor and maintain instruments such as flow meters, pressure gauges, temperature sensors, level transmitters, and pH meters. Ensure that all instruments are calibrated regularly and function accurately. Process Automation: Manage and troubleshoot automation systems, including PLCs (Programmable Logic Controllers) and SCADA (Supervisory Control and Data Acquisition) systems. Optimize process control loops to enhance production efficiency. Installation and Commissioning: Oversee the installation and commissioning of new instrumentation and control systems. Collaborate with equipment suppliers to ensure proper setup and integration into existing processes. Troubleshooting and Repairs: Diagnose and resolve issues with instrumentation and control systems to minimize downtime. Provide technical support during equipment failures or process disruptions. Quality Assurance: Ensure instrumentation is aligned with quality control standards to maintain product consistency. Support the Quality Assurance team by providing accurate data from sensors and monitoring systems. Documentation and Reporting: Maintain logs of calibration, maintenance, and troubleshooting activities. Prepare technical reports and documentation for audits and compliance purposes. Compliance and Safety: Ensure that all instruments comply with industry standards and regulatory requirements. Conduct safety inspections and ensure safe handling of instrumentation. Continuous Improvement: Analyze data trends to identify areas for process improvement. Implement innovative technologies to enhance system performance and efficiency. Key Skills and Qualifications Educational Requirements: Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. Technical Skills: Expertise in calibration, instrumentation maintenance, and troubleshooting. Proficiency in automation tools (PLCs, SCADA, HMI). Knowledge of dairy processing systems and equipment is a plus. Soft Skills: Strong analytical and problem-solving abilities. Good communication and collaboration skills. Experience: 2-5 years of experience in instrumentation engineering; prior experience in the dairy or food processing industry is advantageous. Additional Requirements Availability for on-call duties during emergencies. Willingness to work in shifts if necessary. Familiarity with local and international instrumentation standards. This profile emphasizes the role of precision, reliability, and innovation in supporting the dairy company’s production and quality objectives. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Provident Fund Experience: total work: 2 years (Required) Work Location: In person Application Deadline: 18/12/2024
One of ultra-modern, Auto mode Milk and milk products processing Plant is looking for an excellent leader for the role of Manager Production-Dairy based at their manufacturing unit in Western Uttar Pradesh. Position Code : IEM - 01 Industry Type: Milk & Milk products Manufacturing Location: Factory Location – (Western UP) Department: System & Electronics Employment Type: Full Time, Permanent Post: Deputy Manager – Instrumentation & Systems Education: Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. Experience: two to five years experience as electrical deptt. in Dairy Industry, Reporting to: Plant Head and Dotted line reporting to Mgt. Job Profile: Instrumentation Engineer in a Dairy Company An Instrumentation Engineer in a dairy company is responsible for managing and maintaining the instrumentation systems and equipment used in milk processing, quality control, and storage. The role involves ensuring optimal performance, accuracy, and reliability of instrumentation to support the production process. Key Responsibilities Instrumentation Maintenance: Monitor and maintain instruments such as flow meters, pressure gauges, temperature sensors, level transmitters, and pH meters. Ensure that all instruments are calibrated regularly and function accurately. Process Automation: Manage and troubleshoot automation systems, including PLCs (Programmable Logic Controllers) and SCADA (Supervisory Control and Data Acquisition) systems. Optimize process control loops to enhance production efficiency. Installation and Commissioning: Oversee the installation and commissioning of new instrumentation and control systems. Collaborate with equipment suppliers to ensure proper setup and integration into existing processes. Troubleshooting and Repairs: Diagnose and resolve issues with instrumentation and control systems to minimize downtime. Provide technical support during equipment failures or process disruptions. Quality Assurance: Ensure instrumentation is aligned with quality control standards to maintain product consistency. Support the Quality Assurance team by providing accurate data from sensors and monitoring systems. Documentation and Reporting: Maintain logs of calibration, maintenance, and troubleshooting activities. Prepare technical reports and documentation for audits and compliance purposes. Compliance and Safety: Ensure that all instruments comply with industry standards and regulatory requirements. Conduct safety inspections and ensure safe handling of instrumentation. Continuous Improvement: Analyze data trends to identify areas for process improvement. Implement innovative technologies to enhance system performance and efficiency. Key Skills and Qualifications Educational Requirements: Bachelor's degree in Instrumentation Engineering, Electronics, or a related field. Technical Skills: Expertise in calibration, instrumentation maintenance, and troubleshooting. Proficiency in automation tools (PLCs, SCADA, HMI). Knowledge of dairy processing systems and equipment is a plus. Soft Skills: Strong analytical and problem-solving abilities. Good communication and collaboration skills. Experience: 2-5 years of experience in instrumentation engineering; prior experience in the dairy or food processing industry is advantageous. Additional Requirements Availability for on-call duties during emergencies. Willingness to work in shifts if necessary. Familiarity with local and international instrumentation standards. This profile emphasizes the role of precision, reliability, and innovation in supporting the dairy company’s production and quality objectives. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Provident Fund Experience: total work: 2 years (Required) Work Location: In person Application Deadline: 18/12/2024
Job Description: Sales Executive – Food Business Segment Position: Sales Executive / Sales Person Industry: Dairy / Food & Beverage Experience Required: Minimum 3 years in food industry sales Qualification: Graduate preferred (Any discipline) Location: Bahjoi (Sambhal), U.P. Salary: Negotiable based on experience and network strength About the Role We are hiring an experienced and dynamic Sales Person to represent our dairy products to restaurants, sweet shops, caterers, hotels, cafés, and other food businesses . The ideal candidate should have strong sales skills, excellent market knowledge, and an existing network of contacts in the food industry. Key Responsibilities Generate and manage sales of milk and dairy products (e.g., paneer, curd, ghee, butter, fresh milk, flavored milk, etc.) to food businesses. Build and maintain relationships with restaurant chains, sweet shops, caterers, hotels, food manufacturers, and wholesalers . Identify and target new business opportunities to expand market presence. Conduct regular visits to clients for order follow-ups, product sampling, negotiations, and relationship management. Present product offerings, pricing structures, and customized solutions to business customers. Develop strategies to increase sales volume and meet monthly/quarterly targets. Handle customer queries, resolve issues promptly, and ensure smooth delivery and after-sales service. Gather market intelligence on competitor pricing, promotions, customer preferences, and industry trends. Coordinate with production, logistics, and accounts teams to ensure timely delivery and order fulfilment. Maintain proper records of sales visits, orders, collections, and customer accounts. Skills & Competencies Required Strong network and contacts within the food businesses market (restaurants, sweet shops, caterers, etc.). Proven sales abilities with at least 3 years of experience in food product sales . Excellent communication, negotiation, and customer-handling skills. Good understanding of dairy products and food service requirements. Ability to work independently, manage field sales, and meet targets. High energy, market awareness, and a customer-first attitude. Two-wheeler and valid driving license preferred. Qualification Graduate in any discipline (Marketing or Food Technology background is an advantage). Experience Minimum 3 years of sales experience in the food industry , especially selling to restaurants, sweet shops, HORECA, or institutional clients. Compensation Salary negotiable based on experience, industry connections, and past performance. How to Apply Interested candidates can share their resume at [email protected] or contact 89790 79981 . Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Ability to commute/relocate: Bahjoi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Application Question(s): What is your current salary (in-hand)? Education: Bachelor's (Required) Experience: work: 3 years (Required) Location: Bahjoi, Uttar Pradesh (Required) Willingness to travel: 100% (Required) Work Location: In person
Job Description: Instrumentation Engineer – Dairy Industry Position: Instrumentation Engineer Industry: Dairy Processing Experience Required: Minimum 3 years; up to 5 years preferred Qualification: Diploma/Degree in Instrumentation Engineering / Electrical & Instrumentation / Electronics Location: Bahjoi (Sambhal), U.P. Salary: Negotiable based on experience and skillset About the Role We are seeking a skilled and highly experienced Instrumentation Engineer with hands-on expertise in fully-automatic Tetra Pak processing and packaging machinery used in modern dairy plants. The ideal candidate must be capable of independently managing, troubleshooting, calibrating, and optimizing dairy production lines, ensuring maximum uptime and adherence to quality and safety standards. Key Responsibilities Operate, maintain, and troubleshoot fully-automatic Tetra Pak machinery (UHT, pasteurizers, filling machines, aseptic lines, homogenizers, CIP systems, etc.). Conduct routine inspections, calibration, and health checks of all instrumentation, sensors, PLCs, HMIs, SCADA systems, and control panels. Diagnose and resolve issues related to automation systems, pneumatic/hydraulic controls, flow meters, pressure transmitters, temperature sensors, level sensors, valves, and actuators. Perform preventive and breakdown maintenance as per the OEM manual and plant schedules. Ensure smooth running of dairy processing lines including milk reception, standardization, chilling, pasteurization, filling, and packaging. Coordinate with production and maintenance teams to minimize downtime and improve efficiency. Maintain documentation related to instrumentation, calibration logs, machine history cards, compliance records, and SOPs. Implement improvements and upgrades in automation, controls, and process optimization. Ensure compliance with food safety, hygiene, and ISO standards applicable to dairy operations. Skills & Competencies Required Strong hands-on experience with Tetra Pak automation, PLC programming, and troubleshooting (Tetra Pak® Automation Platform preferred). Excellent understanding of dairy processing equipment, P&IDs, instrumentation loops, and electrical schematics. Knowledge of industrial automation systems such as Siemens, Allen Bradley, Schneider, Rockwell, etc. Ability to identify root causes of equipment failures and recommend corrective actions. Good communication skills and ability to work in a fast-paced dairy production environment. Strong analytical, problem-solving, and time-management skills. Qualification Diploma or Bachelor’s Degree in Instrumentation Engineering , Electronics & Instrumentation , Electrical & Instrumentation , or equivalent. Certifications in Tetra Pak or industrial automation (preferred but not mandatory). Experience Minimum 3 years and up to 5 years of relevant experience in dairy industry instrumentation, automation, and Tetra Pak machinery handling . Compensation Salary is negotiable based on experience, skills, and technical depth. How to Apply Interested candidates may send their resume to ajain@samagrafood.com or contact 89790 79981 for further details. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹50,000.00 per month Ability to commute/relocate: Bahjoi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Application Question(s): What is your current salary (in-hand)? Education: Bachelor's (Required) Experience: work: 3 years (Required) Work Location: In person