Position: Bakery Head Chef – Cakes, Cookies & Chocolates Location: Zirakpur, Chandigarh Tricity Brand: Saanwara – Tricity’s Most Luxurious Sweets & Gifting Concept Salary: ₹30,000 – ₹50,000 per month (based on experience and expertise) About Us: At Saanwara, we redefine indulgence with a premium range of Sweets, Bakery, F&B, Savouries and Gifting solutions. With innovation, quality, and aesthetics at our core, we’re on a mission to deliver the most memorable experiences through every bite and box. Key Responsibilities: Develop innovative, festive & seasonal recipes across cakes, cookies & chocolates. Standardise recipes for consistent taste, quality & scalability. Design visually appealing, premium-quality products in line with brand aesthetics. Manage food cost, ingredient utilisation, and wastage control . Maintain hygiene, shelf-life & quality benchmarks. Collaborate with gifting & marketing teams for new launches . Train and guide junior staff for efficient kitchen operations. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Paid sick time Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 01/07/2025
Position: Bakery Head Chef – Cakes, Cookies & Chocolates Location: Zirakpur, Chandigarh Tricity Brand: Saanwara – Tricity’s Most Luxurious Sweets & Gifting Concept Salary: ₹30,000 – ₹50,000 per month (based on experience and expertise) About Us: At Saanwara, we redefine indulgence with a premium range of Sweets, Bakery, F&B, Savouries and Gifting solutions. With innovation, quality, and aesthetics at our core, we’re on a mission to deliver the most memorable experiences through every bite and box. Key Responsibilities: Develop innovative, festive & seasonal recipes across cakes, cookies & chocolates. Standardise recipes for consistent taste, quality & scalability. Design visually appealing, premium-quality products in line with brand aesthetics. Manage food cost, ingredient utilisation, and wastage control . Maintain hygiene, shelf-life & quality benchmarks. Collaborate with gifting & marketing teams for new launches . Train and guide junior staff for efficient kitchen operations. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Paid sick time Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 01/07/2025
Job Title: Gifting Manager Department: Celebrations by Saanwara Location: Zirakpur, Chandigarh Tricity Employment Type: Full-Time Salary: 30-50K, depending upon candidaure About Us Celebrations by Saanwara is a premium wedding and festive gifting vertical by Saanwara-Tricity's most luxurious sweets and gifting brand. We curate personalized, elegant, and unforgettable gifting experiences for weddings, corporate events, baby showers, and festive occasions. Role Overview We are seeking a creative, detail-oriented, and client-focused Gifting Manager to lead our bespoke gifting division. The ideal candidate will manage end-to-end gifting solutions, ensure exceptional client service, develop customized gift ideas, and coordinate with vendors and the design team to execute memorable gifting experiences. Key Responsibilities 1. Client Consultation & Customisation: Understand client preferences, event themes, and budgets to offer tailored gifting solutions. Conduct client meetings and walkthroughs at our store/showroom. Curate gift ideas aligned with latest trends, client needs, and Saanwara's premium standards. 2. End-to-End Project Management: Oversee all phases from inquiry to delivery-quotation, sampling, packaging, timelines, quality checks, and logistics. Maintain timely communication and flawless execution for each order. 3. Vendor & Supplier Coordination: Coordinate with internal design, production, and packaging teams. Liaise with external vendors for add-ons like silverware, textiles, or custom printing. 4. Trendspotting & Innovation: Stay updated with market trends in luxury, ethnic, and festive gifting. Innovate new packaging formats, themes, and product offerings for weddings and seasonal launches. 5. Sales & Business Development: Pitch gifting services to wedding planners, corporates, and HNI clients. Drive revenue through bulk orders and referrals. 6. Inventory & Operations Oversight: Ensure ready stock of gifting SKUs, accessories, and packaging materials. Maintain SOPs for repeatability and consistency across all gifting orders. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Work Location: In person Application Deadline: 05/07/2025 Expected Start Date: 01/07/2025
We're Hiring: SEO & Performance Marketing Specialist Location: Zirakpur | Full-Time Onsite Experience: Minimum 5 Years Join us at Saanwara and Dreamz Inn & Suites , where we're redefining luxury in hospitality, gifting, and F&B. We're looking for a results-driven SEO & Performance Marketing Specialist to lead our digital growth across platforms. Key Responsibilities: Optimise our Local SEO to ensure top visibility in Zirakpur, Panchkula, Chandigarh and Mohali. Plan and run high-ROI Ad campaigns across Google , Meta (FB/Instagram) , and YouTube Create and manage targeted WhatsApp marketing campaigns and automation flows Design and execute Gmail marketing strategies with measurable results Build B2B presence through LinkedIn marketing (organic + paid) Analyse campaign performance, manage budgets, and improve CPL/ROAS across channels Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Education: Bachelor's (Required) Work Location: In person Application Deadline: 22/12/2024 Expected Start Date: 01/08/2025
The Role The Restaurant Steward/Server is the face of our establishment, responsible for ensuring every guest has a delightful and seamless dining experience. This role requires strong communication skills, an in-depth understanding of restaurant menu dishes and sweets, and a proactive, guest-focused attitude. Key Responsibilities Guest Service & Experience Menu Expertise: Develop a comprehensive knowledge of all food items (main courses, appetizers, breads, beverages) and their preparation methods. Sweets Specialization: Be an expert on the Mithai/Sweets menu , including ingredients, cultural significance, and recommendations (e.g., suggesting a specific sweet after a meal, explaining shelf-life for take-out). Order Management: Take food and beverage orders accurately, using the POS system efficiently, and communicating special requests or dietary needs to the kitchen. Service Delivery: Serve food and beverages in a timely, precise, and professional manner, adhering to high standards of presentation and hygiene. Issue Resolution: Handle guest complaints and concerns with patience and tact, escalating issues to the manager when necessary. Operations & Maintenance Set-Up & Close-Down: Prepare the dining area before opening (setting tables, checking cleanliness) and perform thorough closing duties (cleaning, resetting, securing unused items). Cleanliness & Hygiene: Maintain impeccably clean dining areas, service stations, silverware, glassware, and serving utensils throughout the shift. Teamwork: Collaborate effectively with kitchen staff, hosts, and other service personnel to ensure smooth operations. Sales & Recommendations Upselling: Strategically suggest appetizers, desserts, and premium beverages to enhance the guest experience and increase check value, with a focus on seasonal and specialty sweets. Packaging: Expertly package sweets/mithai and takeaway food orders, ensuring accurate labeling and secure handling. Qualifications & Skills Experience: Minimum 2 years of experience in a similar Steward/Server role, preferably in a full-service restaurant. Experience with North Indian cuisine is a significant advantage. Communication: Excellent verbal communication and interpersonal skills. Proficiency in English is a plus. Customer Focus: A natural ability to anticipate guest needs and deliver service with a genuine smile and positive attitude. Product Knowledge: Demonstrable enthusiasm for learning about and explaining North Indian dishes and traditional Indian sweets. Ethics: High standard of personal hygiene and professional appearance. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Ability to commute/relocate: Zirakpur, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Sales & Marketing Executive (B2B - Corporate Sweets) Company: Saanwara Sweets Goal: Drive B2B corporate sales and establish the brand in the market. Key Role & Responsibilities Secure B2B Orders: Prospect and close bulk/corporate gifting orders from companies, hotels, and event organizers in the designated area. Corporate Relationship: Build, nurture, and maintain strong, high-trust relationships with key corporate decision-makers. Brand Advocacy: Professionally present the Saanwara Sweets brand and product portfolio to potential clients. Target Achievement: Meet and exceed assigned monthly/quarterly sales targets. Required Candidate Profile B2B Sales Experience: Proven track record in B2B/Corporate Gifting sales. Executive Presence: Must possess the required personality, body language, and professional demeanor to represent the brand to high-level corporates. Communication: Excellent negotiation, presentation, and relationship-building skills. Compensation Competitive Fixed Salary. High-Value Sales Incentives on all orders brought in (at a specified rate). Would you like this posted to a specific job board, or perhaps need an introductory email drafted for potential candidates? Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
The Role The Restaurant Steward/Server is the face of our establishment, responsible for ensuring every guest has a delightful and seamless dining experience. This role requires strong communication skills, an in-depth understanding of restaurant menu dishes and sweets, and a proactive, guest-focused attitude. Key Responsibilities Guest Service & Experience Menu Expertise: Develop a comprehensive knowledge of all food items (main courses, appetizers, breads, beverages) and their preparation methods. Sweets Specialization: Be an expert on the Mithai/Sweets menu , including ingredients, cultural significance, and recommendations (e.g., suggesting a specific sweet after a meal, explaining shelf-life for take-out). Order Management: Take food and beverage orders accurately, using the POS system efficiently, and communicating special requests or dietary needs to the kitchen. Service Delivery: Serve food and beverages in a timely, precise, and professional manner, adhering to high standards of presentation and hygiene. Issue Resolution: Handle guest complaints and concerns with patience and tact, escalating issues to the manager when necessary. Operations & Maintenance Set-Up & Close-Down: Prepare the dining area before opening (setting tables, checking cleanliness) and perform thorough closing duties (cleaning, resetting, securing unused items). Cleanliness & Hygiene: Maintain impeccably clean dining areas, service stations, silverware, glassware, and serving utensils throughout the shift. Teamwork: Collaborate effectively with kitchen staff, hosts, and other service personnel to ensure smooth operations. Sales & Recommendations Upselling: Strategically suggest appetizers, desserts, and premium beverages to enhance the guest experience and increase check value, with a focus on seasonal and specialty sweets. Packaging: Expertly package sweets/mithai and takeaway food orders, ensuring accurate labeling and secure handling. Qualifications & Skills Experience: Minimum 2 years of experience in a similar Steward/Server role, preferably in a full-service restaurant. Experience with North Indian cuisine is a significant advantage. Communication: Excellent verbal communication and interpersonal skills. Proficiency in English is a plus. Customer Focus: A natural ability to anticipate guest needs and deliver service with a genuine smile and positive attitude. Product Knowledge: Demonstrable enthusiasm for learning about and explaining North Indian dishes and traditional Indian sweets. Ethics: High standard of personal hygiene and professional appearance. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Ability to commute/relocate: Zirakpur, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Sales & Marketing Executive (B2B - Corporate Sweets) Company: Saanwara Sweets Goal: Drive B2B corporate sales and establish the brand in the market. Key Role & Responsibilities Secure B2B Orders: Prospect and close bulk/corporate gifting orders from companies, hotels, and event organizers in the designated area. Corporate Relationship: Build, nurture, and maintain strong, high-trust relationships with key corporate decision-makers. Brand Advocacy: Professionally present the Saanwara Sweets brand and product portfolio to potential clients. Target Achievement: Meet and exceed assigned monthly/quarterly sales targets. Required Candidate Profile B2B Sales Experience: Proven track record in B2B/Corporate Gifting sales. Executive Presence: Must possess the required personality, body language, and professional demeanor to represent the brand to high-level corporates. Communication: Excellent negotiation, presentation, and relationship-building skills. Compensation Competitive Fixed Salary. High-Value Sales Incentives on all orders brought in (at a specified rate). Would you like this posted to a specific job board, or perhaps need an introductory email drafted for potential candidates? Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
The Role The Restaurant Steward/Server is the face of our establishment, responsible for ensuring every guest has a delightful and seamless dining experience. This role requires strong communication skills, an in-depth understanding of restaurant menu dishes and sweets, and a proactive, guest-focused attitude. Key Responsibilities Guest Service & Experience Menu Expertise: Develop a comprehensive knowledge of all food items (main courses, appetizers, breads, beverages) and their preparation methods. Sweets Specialization: Be an expert on the Mithai/Sweets menu , including ingredients, cultural significance, and recommendations (e.g., suggesting a specific sweet after a meal, explaining shelf-life for take-out). Order Management: Take food and beverage orders accurately, using the POS system efficiently, and communicating special requests or dietary needs to the kitchen. Service Delivery: Serve food and beverages in a timely, precise, and professional manner, adhering to high standards of presentation and hygiene. Issue Resolution: Handle guest complaints and concerns with patience and tact, escalating issues to the manager when necessary. Operations & Maintenance Set-Up & Close-Down: Prepare the dining area before opening (setting tables, checking cleanliness) and perform thorough closing duties (cleaning, resetting, securing unused items). Cleanliness & Hygiene: Maintain impeccably clean dining areas, service stations, silverware, glassware, and serving utensils throughout the shift. Teamwork: Collaborate effectively with kitchen staff, hosts, and other service personnel to ensure smooth operations. Sales & Recommendations Upselling: Strategically suggest appetizers, desserts, and premium beverages to enhance the guest experience and increase check value, with a focus on seasonal and specialty sweets. Packaging: Expertly package sweets/mithai and takeaway food orders, ensuring accurate labeling and secure handling. Qualifications & Skills Experience: Minimum 2 years of experience in a similar Steward/Server role, preferably in a full-service restaurant. Experience with North Indian cuisine is a significant advantage. Communication: Excellent verbal communication and interpersonal skills. Proficiency in English is a plus. Customer Focus: A natural ability to anticipate guest needs and deliver service with a genuine smile and positive attitude. Product Knowledge: Demonstrable enthusiasm for learning about and explaining North Indian dishes and traditional Indian sweets. Ethics: High standard of personal hygiene and professional appearance. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Ability to commute/relocate: Zirakpur, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person