Restaurant waiter / F&B Associate

Role Overview: As a Restaurant Server, you will attend briefings before the restaurant opens, ensuring you are well-groomed and equipped for operations. Your main responsibilities will involve learning menu items, preparations, and presentations. You will be expected to complete mise en scne and mise-en-place, check equipment for maintenance, clean service items, stock service ware, lay table covers, fold napkins, greet guests, serve food and beverages, upsell, and supervise assistant waiters and trainees. Key Responsibilities: - Complete mise en scne and mise-en-place before the restaurant opens - Check equipment and furniture for serviceability and maintenance requirements - Clean and polish silverware, cutlery, glassware, and chinaware - Stock sideboard with sauces, jams, salt and pepper shakers, butter dishes, linen, and service ware - Lay table covers as per standards - Fold napkins in attractive styles - Requisition fresh linen and flowers - Ensure cleanliness and ventilation of the station - Receive, greet, and seat guests - Serve food and beverages to standards - Upsell menu items - Supervise Assistant Waiters and Trainees Qualifications Required: - Previous experience in a similar role preferred - Strong communication and customer service skills - Ability to work in a fast-paced environment and stand for long periods - Knowledge of food and beverage operations is a plus (Note: Additional details about the company were not provided in the job description.) Role Overview: As a Restaurant Server, you will attend briefings before the restaurant opens, ensuring you are well-groomed and equipped for operations. Your main responsibilities will involve learning menu items, preparations, and presentations. You will be expected to complete mise en scne and mise-en-place, check equipment for maintenance, clean service items, stock service ware, lay table covers, fold napkins, greet guests, serve food and beverages, upsell, and supervise assistant waiters and trainees. Key Responsibilities: - Complete mise en scne and mise-en-place before the restaurant opens - Check equipment and furniture for serviceability and maintenance requirements - Clean and polish silverware, cutlery, glassware, and chinaware - Stock sideboard with sauces, jams, salt and pepper shakers, butter dishes, linen, and service ware - Lay table covers as per standards - Fold napkins in attractive styles - Requisition fresh linen and flowers - Ensure cleanliness and ventilation of the station - Receive, greet, and seat guests - Serve food and beverages to standards - Upsell menu items - Supervise Assistant Waiters and Trainees Qualifications Required: - Previous experience in a similar role preferred - Strong communication and customer service skills - Ability to work in a fast-paced environment and stand for long periods - Knowledge of food and beverage operations is a plus (Note: Additional details about the company were not provided in the job description.)