Restaurant Manager - F & B Lucknow

As a Restaurant Manager, you will play a crucial role in overseeing the daily operations and overall success of the restaurant. Your responsibilities will include: - **Overall Operations Management:** - Supervising and coordinating all activities within the restaurant. - Ensuring efficient and smooth day-to-day operations. - Overseeing the preparation, presentation, and delivery of food and beverages. - **Staff Management:** - Recruiting, training, and supervising restaurant staff. - Scheduling and managing employee shifts. - Providing ongoing training and development opportunities for staff. - Addressing and resolving employee issues and conflicts. - **Customer Service:** - Maintaining a high level of customer satisfaction. - Handling customer complaints and concerns in a professional manner. - Monitoring and evaluating customer feedback and reviews. - **Financial Management:** - Managing the budget and financial aspects of the restaurant. - Monitoring and controlling costs, including food, labor, and operational expenses. - Implementing strategies to increase revenue and profitability. - **Inventory and Supplies:** - Overseeing inventory management to ensure proper stock levels. - Coordinating with suppliers and vendors to ensure timely delivery of goods. - Monitoring and controlling food and beverage costs. - **Health and Safety Compliance:** - Ensuring compliance with health and safety regulations. - Implementing and maintaining cleanliness and hygiene standards. - Conducting regular inspections to identify and address potential hazards. - **Marketing and Promotions:** - Developing and implementing marketing strategies to attract customers. - Collaborating with the marketing team to promote special events and promotions. - Monitoring industry trends and competitors to stay competitive. - **Administrative Tasks:** - Handling administrative tasks such as record-keeping, reporting, and documentation. - Implementing and maintaining restaurant policies and procedures. - **Event Planning:** - Organizing and overseeing special events, private parties, and catering services. - **Adaptability and Problem Solving:** - Being able to adapt to changing circumstances and resolve issues promptly. - Problem-solving operational challenges and making informed decisions. In addition to the responsibilities listed above, the job may also require you to possess skills related to customer service, operations, and management.,