Restaurant Maintenance Technician

0 years

1 - 3 Lacs

Posted:2 weeks ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

A restaurant maintenance technician ensures the smooth operation of kitchen equipment, plumbing, HVAC, and electrical systems through preventive and emergency maintenance. The role requires technical expertise in multiple trades and a strong commitment to safety and hygiene standards.

Core Responsibilities

  • Perform routine inspections and preventive maintenance on kitchen equipment including ovens, fryers, refrigerators, ice machines, and dishwashers to ensure optimal performance and food safety
  • Respond immediately to emergency repairs that disrupt food service operations, minimizing downtime and preventing food spoilages
  • Maintain HVAC, ventilation, and exhaust systems to ensure proper airflow, temperature control, and fire safety compliance
  • Conduct plumbing maintenance including drain unclogging, leak repairs, grease trap cleaning, and water pressure checks
  • Inspect and service electrical systems, lighting fixtures, circuit breakers, and backup power systems to prevent hazards

Technical Requirements

  • Minimum of two years of verifiable experience in commercial kitchen equipment repair with expertise in refrigeration, electrical systems, and plumbing
  • Ability to read and interpret wiring diagrams, schematics, and equipment manuals for troubleshooting and repairs
  • Proficiency in using diagnostic tools such as thermometers, multimeters, and pressure gauges to assess equipment performance
  • Knowledge of health and safety regulations including fire safety codes, and electrical safety standards
  • Possession of refrigerant transition and recovery certification for handling refrigeration​

Operational Skills

  • Maintain accurate records of maintenance activities, repairs, and equipment inventory using work order management
  • Coordinate with vendors and contractors for specialized repairs and equipment installations while ensuring compliance with procurement policies​
  • Communicate effectively with kitchen staff and management regarding equipment status, maintenance schedules, and operational
  • Perform minor construction tasks including tile repair, wall cleaning, and fixture replacement to maintain facility appearance
  • Conduct pest control monitoring and collaborate with extermination services to maintain sanitation standards

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

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