Restaurant Interior Designer

Project Planning & Execution - Conduct site inspections and feasibility analysis.
- Prepare project scope, design layout approvals, and infrastructure setup plans,- Develop detailed project schedules and timelines.

Vendor & Contractor Management -Identify, evaluate, and onboard vendors and contractors.
- Negotiate contracts, pricing, and service-level agreements.- Monitor vendor performance and ensure timely delivery.

Budgeting & Cost Control - Prepare and manage infrastructure development budgets.

Compliance & Quality Assurance - Ensure compliance, safety standards, and corporate policies.
- Conduct quality checks at every stage of development.- Resolve any on-site technical issues during execution.

Cross-Functional Coordination - Work closely with legal, Setup vendors, operations, and branding teams.
- Ensure smooth coordination across departments for project execution.

- Ensure smooth coordination across departments for project execution.
- Prepare periodic project status reports for management.

Documentation & Reporting -Maintain proper documentation for all project activities.
- Prepare handover reports and post-project reviews.- Maintain vendor database and evaluation reports.

Professional Experience:

• Minimum 2-3 years of relevant experience in Restaurant interior Design
• Experience with multi-site development in retail, hospitality, or QSR industries preferred.

Key Performance Indicators (KPIs):

• Timely outlet setup and handover.
• In-house layout & 3D design
• Project cost variance (% vs budget).
• Vendor performance metrics.
• Compliance and safety audit scores.
• Franchisee satisfaction ratings.

Working Conditions:

• Frequent travel to project sites.
• Ability to work under tight deadlines and extended hours as required.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift

Work Location: In person