Restaurant cashier cum supervisor

Restaurant Cashier cum Supervisor – Job Description

We are seeking a Restaurant Cashier cum Supervisor who will efficiently manage front-end operations, ensure smooth customer service, and oversee daily transactions with accuracy and accountability.

Key Responsibilities:

• Handle billing and cash management with accuracy and transparency.
• Supervise front-end operations including customer service, order taking, and delivery coordination.
• Maintain inventory records, track stock usage, and assist in ordering supplies.
• Perform bookkeeping and daily sales reporting.
• Drive upselling and cross-selling of menu items to maximize sales.
• Ensure cleanliness, service standards, and team discipline during operations.
• Take responsibility for closing shifts, including cash reconciliation and end-of-day reports.

Requirements:

• Prior experience as a cashier or supervisor in the restaurant or retail sector.
• Strong communication and customer service skills.
• Basic knowledge of accounting, POS systems, and Excel.
• Reliable, responsible, and flexible to work late/closing shifts.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits:

• Provident Fund

Work Location: In person