Posted:21 hours ago|
Platform:
On-site
Full Time
A restaurant captain oversees a restaurant's dining room operations to ensure a superior guest experience by leading staff, managing service, coordinating with the kitchen, and resolving guest issues. Key responsibilities include greeting guests, taking orders, maintaining cleanliness and hygiene, training servers, enforcing safety regulations, and managing reservations and billing to ensure smooth, high-quality service and guest satisfaction
Job Type: Full-time
Pay: ₹19,000.00 - ₹23,607.56 per month
Work Location: In person
LA TRAVLIN HOLIDAYS
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