Restaurant Captain

2 - 31 years

1 Lacs

Posted:1 month ago| Platform: Apna logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

A Restaurant Captain for a vegetarian North Indian family restaurant manages dining room operations, supervises and trains staff, and ensures a positive guest experience by handling reservations, addressing complaints, and coordinating with the kitchen for timely, quality service. Key responsibilities include maintaining cleanliness, managing inventory, and applying knowledge of North Indian vegetarian cuisine to assist with menu knowledge and guest recommendations. 

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