Required Chef for South Indian food Preparation

Full job description

Job Summary:

We are seeking a passionate and experienced South Indian Chef (All-Rounder) who can prepare a wide variety of South Indian dishes, including Chaat items, South Indian, The ideal candidate should be reliable, efficient, and able to work in a fast-paced kitchen environment while maintaining high-quality standards.

Key Responsibilities :-

Prepare and cook a diverse range of South Indian dishes

Maintain cleanliness and hygiene standards in the kitchen

Ensure consistency and quality of food preparation

Manage inventory and assist with food cost control

Maintain proper food storage and safety protocols

Required Skills & Experience:

Minimum 2–3 years of experience as an South Indian Chef

Ability to manage kitchen operations independently

Familiarity with kitchen hygiene and food safety standards

Team player with strong communication skills

Education:

No formal education required; culinary certification is a plus

Salary:

Pay: ₹17,000.00 - ₹18,000.00 per month ((based on experience).

Performance-based incentives

Schedule: Job Type: Full-time

9–10 hours/day

Weekly off

Rotational Shifts (if required)

Perks & Benefits:

Food (Meal) Provided

Competitive salary package

Accommodation provided (if applicable)

Friendly and growth-oriented work environment

Candidates can contact on below mentioned nos.

9711833599 / 9999222678 / 9891843222

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Night shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person

Application Deadline: 06/10/2025
Expected Start Date: 07/07/2025