Full job description Job Summary: We are seeking a passionate and experienced South Indian Chef (All-Rounder) who can prepare a wide variety of South Indian dishes, including Chaat items, South Indian, The ideal candidate should be reliable, efficient, and able to work in a fast-paced kitchen environment while maintaining high-quality standards. Key Responsibilities :- Prepare and cook a diverse range of South Indian dishes Maintain cleanliness and hygiene standards in the kitchen Ensure consistency and quality of food preparation Manage inventory and assist with food cost control Maintain proper food storage and safety protocols Required Skills & Experience: Minimum 2–3 years of experience as an South Indian Chef Ability to manage kitchen operations independently Familiarity with kitchen hygiene and food safety standards Team player with strong communication skills Education: No formal education required; culinary certification is a plus Salary: Pay: ₹17,000.00 - ₹18,000.00 per month ((based on experience). Performance-based incentives Schedule: Job Type: Full-time 9–10 hours/day Weekly off Rotational Shifts (if required) Perks & Benefits: Food (Meal) Provided Competitive salary package Accommodation provided (if applicable) Friendly and growth-oriented work environment Candidates can contact on below mentioned nos. 9711833599 / 9999222678 / 9891843222 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 06/10/2025 Expected Start Date: 07/07/2025
Full job description Job Summary: We are seeking a passionate and experienced South Indian Chef (All-Rounder) who can prepare a wide variety of South Indian dishes, including Chaat items, South Indian, The ideal candidate should be reliable, efficient, and able to work in a fast-paced kitchen environment while maintaining high-quality standards. Key Responsibilities :- Prepare and cook a diverse range of South Indian dishes Maintain cleanliness and hygiene standards in the kitchen Ensure consistency and quality of food preparation Manage inventory and assist with food cost control Maintain proper food storage and safety protocols Required Skills & Experience: Minimum 2–3 years of experience as an South Indian Chef Ability to manage kitchen operations independently Familiarity with kitchen hygiene and food safety standards Team player with strong communication skills Education: No formal education required; culinary certification is a plus Salary: Pay: ₹17,000.00 - ₹18,000.00 per month ((based on experience). Performance-based incentives Schedule: Job Type: Full-time 9–10 hours/day Weekly off Rotational Shifts (if required) Perks & Benefits: Food (Meal) Provided Competitive salary package Accommodation provided (if applicable) Friendly and growth-oriented work environment Candidates can contact on below mentioned nos. 9711833599 / 9999222678 / 9891843222 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 06/10/2025 Expected Start Date: 07/07/2025