R&D & Product Innovation Chef

As a Head Pastry Chef specializing in R&D & Product Innovation, you will play a pivotal role in leading our Research & Development Department. Your passion for baking and dessert innovation will drive the creation of new recipes, the enhancement of existing products, and the establishment of seasonal trends across a variety of confectionery items. Your expertise will not only contribute to our expansion across India, UK, UAE, and beyond but also offer exciting prospects for international travel. Your primary responsibilities will include developing innovative recipes for cakes, desserts, pastries, entremets, tarts, croissants, danishes, and more. You will modernize current menu offerings, craft festive and seasonal menus tailored to diverse audiences, meticulously document recipes with precise measurements, and design visually appealing and scalable product concepts. Additionally, you will be tasked with calculating product costs to ensure profitability, conducting recipe trials, creating multimedia content, and supporting training initiatives. Collaborating with marketing and brand teams to successfully launch new products will also be a key aspect of your role. To excel in this position, you should possess a minimum of 3-8 years of professional pastry/bakery experience, along with a profound understanding of baking techniques, ingredients, and product design. Familiarity with French pastries, entremets, and eggless baking would be advantageous. Your creativity, recipe development skills, and attention to detail in documentation, measurement, and costing are essential. Being efficient, organized, and capable of driving innovation independently are qualities we value. Your willingness to experiment and contribute to building a world-class pastry range will be highly appreciated. Working with us will offer you the opportunity to closely collaborate with founders, lead product innovation, and be a creative force within a rapidly growing, multi-brand organization. The potential for international travel as we expand globally, a vibrant and supportive team environment, and the satisfaction of seeing your creations delight customers across numerous outlets are just some of the reasons to join our team. If you are ready to showcase your talent, drive innovation, and be part of an exciting journey in the world of pastry and dessert creation, we invite you to reach out to us by sending your CV along with sample pictures of your work. Join us in shaping the future of confectionery excellence!,