Quality Control Executive - Beverage Industry

Join Our Team!

We're looking for a detail-oriented and analytical Quality Control professional to ensure our food products meet the highest standards of quality, safety, and regulatory compliance.

Key Responsibilities:

1. Conduct regular inspections of food products, ingredients, and manufacturing processes.

2. Perform tests, audits, and reviews to identify defects, deviations, and areas for improvement in food safety, quality, and regulatory compliance.

3. Document and report quality issues, and implement corrective actions to prevent recurrence.

4. Collaborate with production teams to identify and resolve quality-related issues.

5. Develop and implement quality control procedures and standards, including HACCP (Hazard Analysis and Critical Control Points).

6. Maintain accurate records of quality control activities, including sanitation, cleaning, and pest control.

7. Ensure compliance with regulatory requirements and industry standards, including:

- Good Manufacturing Practices (GMP)

- Good Hygiene Practices (GHP)

- Food Safety and Standards Authority of India (FSSAI) regulations

- Hazard Analysis and Critical Control Points (HACCP)

- Calibration of equipment and instruments

8. Participate in internal audits and external audits, and implement corrective actions.

9. Review and update quality control procedures and policies as needed.

10. Experience with calibration and maintenance of equipment and instruments.

Requirements:

• Relevant experience in quality control in the food industry
• Strong knowledge of food safety principles, standards, and regulations
• Attention to detail and analytical skills
• Excellent communication and problem-solving skills

Preferred Qualifications:

-Diploma or B.Tech in food Technology.
- Minimum 1 to 3 year is required.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Schedule:

• Day shift
• Fixed shift
• Morning shift

Work Location: In person