Position: Oracle Fusion SCM Functional Consultant (Order Management & Manufacturing) Location: Onsite – Pune, India Employment Type: Full-Time Salary: 30 - 32 LPA We are looking for an experienced Oracle Fusion SCM Functional Consultant with deep expertise in Order Management and Manufacturing modules only. This role is perfect for someone who enjoys leading end-to-end implementations, engaging with business and technical teams, and driving supply chain excellence through Oracle Cloud. Key Responsibilities Lead functional implementation & support for: Oracle Fusion Order Management Oracle Fusion Manufacturing Conduct business requirement gathering and translate them into Oracle functional solutions. Configure modules, perform testing, and support UAT. Ensure effective integration with related SCM modules (Inventory, Procurement, etc.). Collaborate with technical teams to align system performance with business needs. Provide end-user support and troubleshooting. Create training materials and conduct user training sessions. Must-Have Experience 7+ years in Oracle SCM applications. 5+ years hands-on with: Oracle Fusion Order Management Oracle Fusion Manufacturing 3+ full-cycle Oracle Fusion SCM implementations. Understanding of Inventory, Procurement, and Supplier Portal is a plus. Strong knowledge of SCM business processes. Preferred Skills Oracle SCM Cloud Certification is a must. Experience with integration tools and data migration. Excellent communication and documentation skills. Show more Show less
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant located in Dubai, UAE. Your role will involve ensuring operational excellence by managing staff, controlling inventory, and upholding high service standards. You will recruit, train, and evaluate restaurant staff to create a positive work environment that encourages teamwork and high performance. Collaborating with the kitchen team is essential to ensure timely and quality food service. Your focus on customer service will be key in anticipating guest needs, resolving issues promptly, and providing a memorable dining experience for all patrons. Handling customer queries, feedback, and complaints professionally will be crucial to maintain customer satisfaction. Additionally, managing budgeting, forecasting, and financial reporting to maximize profitability while upholding quality standards will be part of your responsibilities. Health and safety compliance is paramount, and you will ensure adherence to regulations, food hygiene standards, and company policies to create a safe environment for both staff and customers. Collaborating with the marketing team to create promotions and initiatives that drive guest traffic and increase revenue will also be part of your role. Working closely with chefs and culinary staff, you will contribute to menu development, maintain quality, and ensure customer preferences are met. Building and maintaining relationships with suppliers and vendors to ensure the quality of food and supplies and negotiate favorable terms will be essential. Prepare and present reports related to restaurant performance, customer feedback, and staff productivity to upper management. To qualify for this role, you should have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, along with at least 3 years of proven experience as a Restaurant Manager or in a similar role. Strong leadership, organizational, and interpersonal skills are required, along with excellent communication skills in English. Proficiency in additional languages is a plus. Flexibility to work evenings, weekends, and holidays is necessary, as well as familiarity with restaurant management software and point of sale (POS) systems. This is a full-time position located in Dubai, UAE.,
As a Restaurant Manager at our establishment in Dubai, UAE, you will play a vital role in overseeing the daily operations to ensure a seamless experience for our guests. Your strong background in restaurant management and exceptional leadership skills will be key in delivering outstanding service. Here's what you'll be responsible for: - **Operational Excellence:** You will be in charge of ensuring the smooth operation of the restaurant on a daily basis. This includes managing staff, controlling inventory, and upholding high service standards. - **Staff Management:** Your duties will involve recruiting, training, and evaluating restaurant staff to create a positive work environment that fosters teamwork and high performance. Collaboration with the kitchen team is essential to guarantee timely and quality food service. - **Customer Service & Satisfaction:** By anticipating guest needs and promptly addressing any issues, you will ensure a delightful dining experience for all patrons. Handling customer queries, feedback, and complaints professionally is crucial for maintaining high customer satisfaction levels. - **Financial Oversight:** Managing budgeting, forecasting, and financial reporting will be part of your responsibilities. You will need to monitor operational expenses to maximize profitability without compromising on quality. - **Health and Safety Compliance:** Upholding health and safety regulations, food hygiene standards, and company policies is imperative to create a safe environment for both customers and staff. - **Marketing & Promotions:** Collaboration with the marketing team to create promotions and events that attract guests and increase revenue will be essential. - **Menu Development:** Working closely with the culinary staff, you will contribute to the development of menu offerings and ensure they meet customer preferences while maintaining high quality. - **Vendor Relations:** Establishing and maintaining relationships with suppliers and vendors to ensure quality food and supplies is a key aspect of the role. - **Reporting:** Prepare and present reports on restaurant performance, customer feedback, and staff productivity to upper management. Qualifications required for this role include: - Bachelor's degree in Hospitality Management, Business Administration, or a related field. - Proven experience (3+ years) as a Restaurant Manager or in a similar role, preferably in a fast-paced environment. - Strong leadership, organizational, and interpersonal skills. - Excellent communication skills in English; proficiency in additional languages is a plus. - Ability to work flexible hours, including evenings, weekends, and holidays. - Familiarity with restaurant management software and point of sale (POS) systems. This is a full-time position that requires you to work in person at our restaurant location in Dubai, UAE.,