Professional Chef Full-Time

Personal Chef (Full-Time) — Jamshedpur

For a private household | Indian & Continental cuisine | 9 AM – 6 PM | 6 days/week

We’re looking for a professional chef to manage the kitchen and prepare high-quality meals for a small family of three. The ideal candidate is a hotel management graduate with experience in a reputed hotel or restaurant chain, and someone who brings both discipline and creativity to everyday cooking.

What you’ll do

• Plan and prepare daily Indian and Continental meals—breakfast, lunch, snacks, and early dinner prep
• Maintain a clean, hygienic, and well-organized kitchen
• Handle grocery planning, ingredient prep, and basic inventory
• Cook with consistency, taste, and presentation in mind
• Understand nutritional needs and mild dietary preferences of the family
• Ensure smooth kitchen operations throughout the day

What we’re looking for

• Hotel Management graduate (NCHMCT / IHM / reputed culinary institute preferred)
• Experience working in a 4- or 5-star hotel kitchen, premium restaurant, or fine-dine setup
• Strong knowledge of Indian cooking; good command over Continental dishes
• Clean, disciplined, reliable, and respectful
• Ability to work independently and maintain high standards

Work details

• Location: Jamshedpur (family residence)
• Timings: 9 AM to 6 PM
• Working days: 6 days/week
• Salary: ₹10,000 – ₹15,000 (based on experience & skill level)

If you know someone who fits this role—or if you’d like to apply—please send your details, experience, and latest references.

Job Type: Full-time

Pay: ₹8,086.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person