Production Supervisor (Bakery Industry)

• Leads production employees to achieve performance
• Trains and monitors employees' performance: coaching/ training as needed.
• Maintains and improves quality by establishing and enforcing GMP and Safety standards.
• Responsible for the quality and product that is produced within the shift in line with the companies’ quality systems, processes and procedures.
• Actively participates in scheduled safety meetings to review safety performance.
• Interacts with maintenance on production equipment preventative maintenance to cut down and prevent production downtime and injuries.
• Interacts with outside staffing agencies to ensure proper staffing.
• Participates in daily meetings to update management on production needs and issues.
• Review daily production reports at the end of each shift to ensure accuracy.
• Responsible for the start-up of all conveyors at the beginning of the shift.
• Responsible for setting up the make-up line printer at the beginning of the shift.
• Reviews and monitors all cooking and mixing procedures.
• Prepares reports as assigned.

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs

Qualifications

• 3-5 years of supervisory experience in a bakery industry & manufacturing facility

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Application Question(s):

• Location:- Gram Brahman Pipliya, District- Indore- 453771 (M.P)

Experience:

• Production supervisor in bakery industry: 4 years (Preferred)
• Microsoft Excel: 4 years (Preferred)
• Bakery industry: 3 years (Preferred)

Work Location: In person