Production Incharge (Biological)

7 - 11 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a Production Incharge (Biological) at Sikandrabad, Uttar Pradesh, your primary responsibility will be to manage the production operations of biological products. You will be tasked with supervising the daily manufacturing activities to ensure timely production according to the schedule. Monitoring and controlling process parameters to maintain consistency in product quality will also be a key aspect of your role. Additionally, you will oversee fermentation, formulation, blending, and packaging processes while ensuring efficient utilization of manpower, raw materials, and machinery. Your role will also entail ensuring quality assurance and compliance with GMP, ISO, and other regulatory guidelines. Conducting in-process quality checks, maintaining batch production records, and implementing corrective actions for process deviations will be crucial. Safety and environmental compliance will be another critical aspect of your job, requiring strict adherence to EHS policies, safety audits, and proper handling of biological waste and hazardous materials. Effective team management and coordination will be essential for enhancing efficiency in production operations. You will be responsible for supervising, training, and guiding production workers and operators, as well as coordinating with various teams such as QC, R&D, Supply Chain, and Maintenance for seamless operations. Your contribution to continuous improvement in production processes through innovative solutions will be valuable. To excel in this role, you should hold a B.Sc. / M.Sc. in Microbiology, Biotechnology, Biochemistry, or a related field. A Diploma / B.Tech in Industrial Biotechnology / Chemical Engineering would be advantageous. With at least 7 years of experience in biological production, fermentation processes, or bio-based agrochemicals manufacturing, you are expected to possess strong knowledge of biological fermentation, microbial culture handling, and bioprocessing techniques. Proficiency in GMP, HACCP, and industrial safety regulations, along with good leadership and team management skills, will be crucial. Experience with SAP or ERP-based production management systems will be considered a plus.,

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