Production Engineer

• Independently handle microbial cultures (bacteria, yeast, actinomycetes, fungi) at shake flask and small-scale fermenter levels (1 10 L).
• Perform inoculum preparation and carry out fermentation processes (batch, fed-batch, basic continuous culture).
• Operate, clean, and sterilize fermenters as per CIP (Clean-in-Place) and SIP (Sterilization-in-Place) protocols.
• Monitor fermentation parameters (pH, DO, agitation, temperature) and ensure smooth operation of bioreactors.
• Support downstream processing activities, including recovery, separation, and purification of biomolecules.
• Conduct routine analysis of fermentation products (sugars, proteins, fatty acids, amino acids, biopolymers).
• Maintain accurate documentation of process parameters, batch records, and logbooks.
• Adhere to quality, safety, and compliance guidelines in daily operations.
• Collaborate with R&D and process development teams for scale-up studies.

Candidate Profile

• B.E. / B.Tech in Biotechnology, Biochemical Engineering, or related discipline.
• M.Tech in Biotechnology preferred.
• 0 2 years of relevant work experience (preferably in the Biopharma industry) in microbial fermentation and downstream processing.
• Familiarity with microbial handling (bacteria, yeast, fungi, actinomycetes).
• Practical skills in fermenter operation (inoculation, monitoring, sampling, cleaning, sterilization).
• Understanding of downstream operations (filtration, centrifugation, precipitation, basic chromatography).
• Knowledge of CIP/SIP protocols.
• Ability to perform basic analytical assays (sugar estimation, protein assays, SDS-PAGE, etc.).
• Behavioral Competencies:
  • Strong attention to detail and adherence to SOPs.
  • Good documentation and reporting skills.
  • Team player with strong communication skills.
  • Willingness to work in a production/lab environment and learn advanced bioprocess operations