Product Development(NPD)- R&D- Wheat/ Maida goods|| FMCG || Guntur

3 - 8 years

12 - 15 Lacs

Posted:1 week ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Greetings from Avani Consulting!!

We have job opportunities with FMCG (Wheat/Bakery) Company for

Position:

Location: Guntur

Experience: 2+ years

General Description

The incumbent will be responsible for leading lab-scale trials and driving new product innovation

in the food industry, especially in bakery applications. The role involves end-to-end product

development, ingredient sourcing, cost optimisation, technical documentation and cross-

functional collaboration with Marketing, Operations and Quality teams

Roles & Responsibilities

  • Conduct lab-scale trials for new product development

  • Identify, evaluation and source required ingredients for NPD initiations

  • Optimise recipes for cost-effectiveness and ensure continuous product improvement

  • Provide training and technical support to junior staff and marketing teams

  • Develop and standardise specifications for various types of refined wheat flours

  • Monitor laboratory analyses, interpret test results and prepare detailed reports

  • Document all phases of the R&D process, from concept to commercial roll-out

  • Design and implement testing protocols for raw materials and finished goods

  • Understand customer expectations and translate them into manufactured goods

  • Collaborate with cross-functional teams to align on project goals and priorities

Educational Qualification Required

  • B.tech / M.Sc. in Food Technology or related field

Skills Required

  • Strong knowledge of bakery ingredients and their interactions

  • Understanding of the physical, chemical and rheological parameters of wheat flour (maida)

  • Hands-on experience with farinograph, alveograph, mixolab and extensograph

  • Familiarity with food additives used in bakery and milling industries

  • Technical expertise in bakery products such as bread, buns, pizza, croissants and noodles

  • Understanding of FSSAI regulations and compliance norms

  • Knowledge of flour milling technology

  • Awareness of wheat varieties specific to the Indian subcontinent

Experience Required

  • 3-4 years of experience in R&D within the food industry

  • Preferably from the baking industry, with exposure to various refined wheat flours (eg. Bread,

cake, bun, pizza)

If interested, kindly send your updated resume on jyotsna@avaniconsulting.com or watsapp@7780363938 with the below details

1. Current CTC:

2. Expected CTC:

3. Notice Period:

4. Current Location:

5. Are you ok relocate Guntur Location:

6. Total Experience:

7. Current company:

8. Reason for change

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Avani Consulting

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