We are looking for a talented, experienced, and health-conscious Private Chef to join our household. The ideal candidate should be well-versed in multi-cuisine vegetarian cooking and capable of designing and preparing unique, healthy, and delicious meals tailored to our nutritional needs and preferences.

We are strict vegetarians (no meat, fish, or egg), and the chef must be fully comfortable working within a vegetarian-only kitchen.

we are seeking someone who can provide a diverse, contemporary, and nutritionally balanced menu featuring:

Creative salads, smoothie bowls, wholesome snacks

Homemade healthy breads and dips

Mini burgers, wraps, and other innovative light meals

Well-balanced international and Indian vegetarian cuisine

Fresh juices, coolers, mocktails, iced teas for mid-day breaks

Key Responsibilities:

Menu Planning:

Devise a weekly vegetarian meal plan based on our nutritional goals and preferences

Incorporate variety and creativity in dishes – with a focus on health, taste, and presentation

Prepare meals for breakfast, lunch, and dinner, along with mid-day refreshments

Guest Hospitality:

While guests are not frequent, plan and prepare meals when we entertain

Curate vegetarian menus suited to the occasion and cater to guests' preferences

We do not limit cooking to a fixed number of people – the chef should be comfortable preparing meals for whoever is present at home on a given day, including occasional family members or guests.

Grocery & Inventory Management:

Plan and manage weekly grocery shopping

Maintain full stock of pantry and perishable items at all times

Keep track of expiration dates and ensure the kitchen is always ready for prep

Meal Preparation & Presentation:

Cook all meals fresh daily with an emphasis on flavor, health, and clean plating

Pre-prepare or freeze meals when taking time off, with advance notice of holidays

Kitchen Maintenance:

Maintain cleanliness and hygiene in the kitchen at all times

Ensure proper storage and organization of ingredients and tools

Respect and uphold vegetarian kitchen protocols

Communication & Coordination:

Communicate any kitchen needs or ingredient requirements in advance

Coordinate with household help if needed

Be open to feedback and flexible in evolving the weekly menu

Ideal Candidate Should Have:

Minimum 3–5 years of experience as a private or professional chef

Expertise in vegetarian, multi-cuisine, health-forward cooking styles

Strong understanding of nutrition, clean eating, and dietary planning

Ability to cook independently and take initiative in food planning

Excellent organization, hygiene, and food presentation skills

Good communication and a professional, positive attitude

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