Private chef

Family Members: 3
Kitchen Assistance Available

Job Responsibilities:

• Culinary Expertise: Prepare healthy, high-quality meals with a focus on soups, salads, and calorie-controlled dishes.
• Dietary Management: Plan and curate nutritious menus based on the family's dietary requirements.
• Kitchen Organization: Maintain a clean and organized kitchen with efficient meal prep.
• Ingredient & Stock Management: Ensure fresh ingredients and necessary supplies are always available.
• Flexibility: Adapt to changing meal preferences and dietary needs.

Preferred Cuisine Expertise:

• Healthy & balanced meal preparation
• Continental & Indian with a focus on low-calorie and nutrient-rich dishes

Candidate Profile:

• Experienced in private households, hotels, or wellness-oriented cuisine
• Knowledge of calorie management and healthy cooking techniques
• Passionate about nutrition and healthy meal planning

Work Schedule:

• Hours: 10-12 hours per day
• Weekly Off: 1 day