Pastry Assistant

0 years

0 Lacs

Posted:1 month ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title:

Company:

About Us:

viennoiserie, breads, and desserts

Pastry Chef

Key Responsibilities:

  • Prepare and develop a wide range of

    viennoiserie, breads, and desserts

    .
  • Maintain product quality, consistency, and presentation standards.
  • Collaborate with the team to create new recipes and menu items.
  • Ensure cleanliness, hygiene, and proper maintenance of the kitchen.
  • Manage production schedules and daily operations efficiently.

Requirements:

  • Prior experience in pastry or bakery production preferred.
  • Hotel management students with strong work ethic and passion are welcome.
  • Knowledge of eggless baking is an advantage.
  • Ability to work independently and as part of a team.

Job Details:

  • Timings:

    9 AM 7 PM
  • Days:

    6 days a week
  • Salary:

    Competitive, based on experience

zeal to create and perfect pastry

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