Company Description Established in 1953, Paradise Food Court Pvt. Ltd, known as Paradise Biryani, is a renowned restaurant chain with a commitment to culinary and service excellence. The iconic restaurant serves the best Biryani, loved for its purity and taste, rooted in royal origins. With multiple formats including cafes, bakeries, and restaurants, Paradise is a favorite hangout spot for people from all walks of life. Known for consistent quality and hygiene standards, Paradise has won the hearts of guests across various cities in India. Role Description This is a full-time on-site Shift Manager role located in Bengaluru South at Paradise Food Court Pvt. Ltd. The Shift Manager will be responsible for overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness and hygiene standards. They will also handle customer inquiries, resolve issues, and contribute to creating a positive dining experience for guests. Qualifications Leadership and managerial skillsExcellent communication and interpersonal skillsProblem-solving and decision-making abilitiesCustomer service orientationAttention to detail and ability to multitaskExperience in the hospitality or food industry is a plusHigh School diploma or equivalent Job location Chennai

Company Description Paradise Food Court Pvt. Ltd (Paradise Biryani) began as a café in 1953 and has grown into one of the most-admired restaurant chains in India. With multiple formats including cafes, bakeries, and restaurants, Paradise is known for its award-winning cuisine and commitment to excellence. The company has outlets in Hyderabad, Bengaluru, Chennai, Vijayawada, Guntur, Visakhapatnam, and Gurugram. Role Description This is a full-time, on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will oversee day-to-day operations, ensure customer satisfaction, manage hiring processes, and maintain communication with staff and customers. Responsibilities include managing food and beverage services and upholding the highest quality and hygiene standards. Qualifications Customer Satisfaction and Customer Service skillsHiring and Communication skillsExperience in the Food & Beverage industryStrong leadership and organizational skillsAbility to work under pressure and handle challenging situationsExperience in restaurant management is a plusBachelor's degree in Hospitality Management or related field