Company Description Established in 1953, Paradise Food Court Pvt. Ltd, known as Paradise Biryani, is a renowned restaurant chain with a commitment to culinary and service excellence. The iconic restaurant serves the best Biryani, loved for its purity and taste, rooted in royal origins. With multiple formats including cafes, bakeries, and restaurants, Paradise is a favorite hangout spot for people from all walks of life. Known for consistent quality and hygiene standards, Paradise has won the hearts of guests across various cities in India. Role Description This is a full-time on-site Shift Manager role located in Bengaluru South at Paradise Food Court Pvt. Ltd. The Shift Manager will be responsible for overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness and hygiene standards. They will also handle customer inquiries, resolve issues, and contribute to creating a positive dining experience for guests. Qualifications Leadership and managerial skillsExcellent communication and interpersonal skillsProblem-solving and decision-making abilitiesCustomer service orientationAttention to detail and ability to multitaskExperience in the hospitality or food industry is a plusHigh School diploma or equivalent Job location Chennai
Company Description Paradise Food Court Pvt. Ltd (Paradise Biryani) began as a café in 1953 and has grown into one of the most-admired restaurant chains in India. With multiple formats including cafes, bakeries, and restaurants, Paradise is known for its award-winning cuisine and commitment to excellence. The company has outlets in Hyderabad, Bengaluru, Chennai, Vijayawada, Guntur, Visakhapatnam, and Gurugram. Role Description This is a full-time, on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will oversee day-to-day operations, ensure customer satisfaction, manage hiring processes, and maintain communication with staff and customers. Responsibilities include managing food and beverage services and upholding the highest quality and hygiene standards. Qualifications Customer Satisfaction and Customer Service skillsHiring and Communication skillsExperience in the Food & Beverage industryStrong leadership and organizational skillsAbility to work under pressure and handle challenging situationsExperience in restaurant management is a plusBachelor's degree in Hospitality Management or related field
Company Description Paradise Food Court Pvt. Ltd (Paradise Biryani), started as a modest café in 1953 and has grown into one of the most-admired restaurant chains in India. Known for its award-winning Biryani and other cuisines, Paradise is a fixture in Hyderabad with expansion to cities like Bengaluru, Chennai, Vijayawada, Guntur, Visakhapatnam, and Gurugram. Offering a variety of dining formats including cafes, bakeries, and restaurants, Paradise ensures high standards of quality, taste, and hygiene. The company is recognized for its authentic Hyderabadi cuisine and boasts strategic partnerships to maintain superior quality and service. With a robust management team, Paradise plans further expansion across India. Role Description This is a full-time on-site role for an HR Executive located in Bengaluru. The HR Executive will be responsible for managing HR operations, handling employee relations, implementing and maintaining HR policies, and performing various HR management tasks. The role involves day-to-day tasks such as recruiting, onboarding, training, coordinating with different departments, and ensuring compliance with company policies and legal requirements. Qualifications HR Management and Human Resources (HR) skills Experience in HR Operations and HR Policies Strong Employee Relations skills Excellent communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Human Resources, Business Administration, or related field Prior experience in the hospitality industry is a plus
Company Description Paradise Food Court Pvt. Ltd, known as Paradise Biryani, began in 1953 and has since become one of the most-admired restaurant chains in India. Renowned for its authentic Hyderabadi cuisine, Paradise has multiple formats including cafes, bakeries, and restaurants across various cities. The company prioritizes consistency, quality, and guest satisfaction through strategic partnerships and high-quality standards. Role Description This is a full-time on-site role located in Chennai for a Restaurant Shift Manager at Paradise Biryani. The role involves overseeing daily operations, ensuring customer satisfaction, managing staff, and upholding food and beverage standards. The Restaurant Shift Manager will be responsible for maintaining high levels of customer service and efficiency during their shift. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Communication Knowledge in Food & Beverage management Strong leadership and decision-making abilities Excellent organizational and time management skills Prior experience in the restaurant or hospitality industry Ability to work well under pressure and in a fast-paced environment Degree or certification in Hospitality Management or related field
Company Description Paradise began as a modest café in 1953 and has grown into one of India's most-admired restaurant chains, known for its culinary and service excellence. Located in the heart of Hyderabad's cultural scene, a visit to Paradise is considered essential for experiencing the city's best Biryani. Our award-winning cuisine is cherished for its purity and taste. With multiple formats including cafes, bakeries, and restaurants, Paradise has a growing presence in cities like Bengaluru, Chennai, and more. Hygiene and quality are paramount to us, and we are committed to maintaining these standards across all outlets. Role Description This is a full-time, on-site role for a Shift Manager based in Chennai. The Shift Manager will be responsible for overseeing daily operations, managing staff, ensuring excellent customer service, and maintaining quality and hygiene standards. Key tasks include coordinating shifts, addressing customer queries, inventory management, and ensuring compliance with standard operating procedures. The Shift Manager will also train and mentor team members to achieve consistent performance. Qualifications Strong leadership and team management skills Excellent customer service and interpersonal skills Ability to handle multiple tasks and work under pressure Inventory management and reporting skills Knowledge of food safety and hygiene standards Experience in the food and beverage industry is a plus High school diploma or equivalent; additional qualifications in hospitality management are beneficial