Panipuri Cum Chaat Maker

Preparation of Ingredients: Prepare puris, flavored water (pani), fillings, chutneys, and other accompaniments fresh and hygienically. Food Assembly: Assemble and serve panipuri quickly and efficiently while maintaining taste and quality. Customer Service: Greet customers politely, take orders, and ensure customer satisfaction. Hygiene & Safety: Maintain cleanliness of the workstation, utensils, and follow food safety standards. Stock Management: Monitor and manage raw materials, ingredients, and supplies to avoid shortages. Quality Control: Ensure consistency in taste, freshness, and presentation of the panipuri. Cash & Billing: Handle cash transactions or digital payments accurately. Crowd Management: Serve customers in a timely manner, especially during peak hours. Team Support: Coordinate with other staff in preparation, cleaning, and restocking. Continuous Improvement: Experiment with flavors and variations to attract more customers.