Outlet Manager - Hyatt Regency Bali

As the Outlet Manager at Hyatt Regency Bali, you will play a crucial role in overseeing the daily restaurant operations, menu planning, and maintaining high sanitation standards. Collaborating closely with the Food and Beverage Manager, you will work towards enhancing guest satisfaction and delivering immersive experiences rooted in the essence of Sanur village. Your responsibilities will include supervising the Outlet, ensuring seamless operations, and striving for continual improvement in service quality. With a minimum of 3 years of experience in luxury hotel operations as a Restaurant Manager, you will bring expertise in managing day-to-day activities, maintaining service and sanitation standards, and leading a team to deliver exceptional dining experiences. Your strong leadership skills, coupled with an outgoing personality and excellent communication abilities, will be instrumental in motivating your team to provide guests with memorable moments during their stay at Hyatt Regency Bali. Please note that this position is exclusively for Indonesian candidates who align with our values of Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing.,