We are looking for a skilled and friendly Waiter/Waitress to join our service team. As a key front-line team member, you will be responsible for delivering excellent customer service, taking orders accurately, and ensuring guests have a memorable dining experience. Your role includes understanding the menu, suggesting dishes, and coordinating with the kitchen and bar to ensure smooth and efficient service. Key Responsibilities: Greet guests warmly and present menus Take food and beverage orders and relay them accurately to kitchen staff Serve food and drinks in a timely, courteous manner Maintain cleanliness and organization of tables and work areas Ensure guests are satisfied throughout their dining experience Process bills and handle cash or card transactions accurately Comply with all health and safety regulations Collaborate with team members to deliver a seamless service Upsell menu items and promotions when appropriate Requirements: Previous experience as a waiter/waitress or in customer service preferred, fresher are also eligble Strong communication and interpersonal skills Ability to stay calm under pressure A team player with a positive attitude Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid time off Provident Fund Supplemental Pay: Overtime pay Experience: waiter: 1 year (Preferred) Location: Kannangad, Kerala (Required) Work Location: In person

Tandoor Chef de Partie (CDP) Job Summary: We are seeking a passionate and skilled Tandoor Chef de Partie to lead our tandoor section with creativity, precision, and efficiency. The ideal candidate will have expertise in traditional Indian tandoori cooking methods and a strong understanding of marination, grilling, and clay oven techniques. You will be responsible for maintaining food quality, hygiene standards, and smooth operations of the tandoor section. Key Responsibilities: Prepare, cook, and present authentic tandoori dishes including kebabs, rotis, naans, and grilled items. Ensure all tandoor recipes and procedures are followed consistently. Supervise and train junior kitchen staff in the tandoor section. Ensure cleanliness and hygiene of the tandoor area in compliance with food safety standards. Maintain inventory and ensure availability of all necessary ingredients and tools. Monitor food portioning, waste control, and presentation standards. Work closely with the Head Chef to develop new tandoori items and seasonal menus. Handle equipment with care and report maintenance needs. Ensure that all food is prepared in a timely manner during service hours. Requirements: Minimum 3-5 years of experience in tandoor cooking, with at least 1 year in a CDP role. Proven skills in clay oven operation and tandoori techniques. Strong knowledge of Indian spices, marinades, and regional tandoori cuisines. Good communication and leadership skills. Ability to work in a fast-paced environment and under pressure. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Supplemental Pay: Overtime pay Work Location: In person

Tandoor Chef de Partie (CDP) Job Summary: We are seeking a passionate and skilled Tandoor Chef de Partie to lead our tandoor section with creativity, precision, and efficiency. The ideal candidate will have expertise in traditional Indian tandoori cooking methods and a strong understanding of marination, grilling, and clay oven techniques. You will be responsible for maintaining food quality, hygiene standards, and smooth operations of the tandoor section. Key Responsibilities: Prepare, cook, and present authentic tandoori dishes including kebabs, rotis, naans, and grilled items. Ensure all tandoor recipes and procedures are followed consistently. Supervise and train junior kitchen staff in the tandoor section. Ensure cleanliness and hygiene of the tandoor area in compliance with food safety standards. Maintain inventory and ensure availability of all necessary ingredients and tools. Monitor food portioning, waste control, and presentation standards. Work closely with the Head Chef to develop new tandoori items and seasonal menus. Handle equipment with care and report maintenance needs. Ensure that all food is prepared in a timely manner during service hours. Requirements: Minimum 3-5 years of experience in tandoor cooking, with at least 1 year in a CDP role. Proven skills in clay oven operation and tandoori techniques. Strong knowledge of Indian spices, marinades, and regional tandoori cuisines. Good communication and leadership skills. Ability to work in a fast-paced environment and under pressure. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Supplemental Pay: Overtime pay Work Location: In person