We are looking for a skilled and friendly Waiter/Waitress to join our service team. As a key front-line team member, you will be responsible for delivering excellent customer service, taking orders accurately, and ensuring guests have a memorable dining experience. Your role includes understanding the menu, suggesting dishes, and coordinating with the kitchen and bar to ensure smooth and efficient service. Key Responsibilities: Greet guests warmly and present menus Take food and beverage orders and relay them accurately to kitchen staff Serve food and drinks in a timely, courteous manner Maintain cleanliness and organization of tables and work areas Ensure guests are satisfied throughout their dining experience Process bills and handle cash or card transactions accurately Comply with all health and safety regulations Collaborate with team members to deliver a seamless service Upsell menu items and promotions when appropriate Requirements: Previous experience as a waiter/waitress or in customer service preferred, fresher are also eligble Strong communication and interpersonal skills Ability to stay calm under pressure A team player with a positive attitude Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid time off Provident Fund Supplemental Pay: Overtime pay Experience: waiter: 1 year (Preferred) Location: Kannangad, Kerala (Required) Work Location: In person
Tandoor Chef de Partie (CDP) Job Summary: We are seeking a passionate and skilled Tandoor Chef de Partie to lead our tandoor section with creativity, precision, and efficiency. The ideal candidate will have expertise in traditional Indian tandoori cooking methods and a strong understanding of marination, grilling, and clay oven techniques. You will be responsible for maintaining food quality, hygiene standards, and smooth operations of the tandoor section. Key Responsibilities: Prepare, cook, and present authentic tandoori dishes including kebabs, rotis, naans, and grilled items. Ensure all tandoor recipes and procedures are followed consistently. Supervise and train junior kitchen staff in the tandoor section. Ensure cleanliness and hygiene of the tandoor area in compliance with food safety standards. Maintain inventory and ensure availability of all necessary ingredients and tools. Monitor food portioning, waste control, and presentation standards. Work closely with the Head Chef to develop new tandoori items and seasonal menus. Handle equipment with care and report maintenance needs. Ensure that all food is prepared in a timely manner during service hours. Requirements: Minimum 3-5 years of experience in tandoor cooking, with at least 1 year in a CDP role. Proven skills in clay oven operation and tandoori techniques. Strong knowledge of Indian spices, marinades, and regional tandoori cuisines. Good communication and leadership skills. Ability to work in a fast-paced environment and under pressure. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Supplemental Pay: Overtime pay Work Location: In person
Tandoor Chef de Partie (CDP) Job Summary: We are seeking a passionate and skilled Tandoor Chef de Partie to lead our tandoor section with creativity, precision, and efficiency. The ideal candidate will have expertise in traditional Indian tandoori cooking methods and a strong understanding of marination, grilling, and clay oven techniques. You will be responsible for maintaining food quality, hygiene standards, and smooth operations of the tandoor section. Key Responsibilities: Prepare, cook, and present authentic tandoori dishes including kebabs, rotis, naans, and grilled items. Ensure all tandoor recipes and procedures are followed consistently. Supervise and train junior kitchen staff in the tandoor section. Ensure cleanliness and hygiene of the tandoor area in compliance with food safety standards. Maintain inventory and ensure availability of all necessary ingredients and tools. Monitor food portioning, waste control, and presentation standards. Work closely with the Head Chef to develop new tandoori items and seasonal menus. Handle equipment with care and report maintenance needs. Ensure that all food is prepared in a timely manner during service hours. Requirements: Minimum 3-5 years of experience in tandoor cooking, with at least 1 year in a CDP role. Proven skills in clay oven operation and tandoori techniques. Strong knowledge of Indian spices, marinades, and regional tandoori cuisines. Good communication and leadership skills. Ability to work in a fast-paced environment and under pressure. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Supplemental Pay: Overtime pay Work Location: In person
Job Title: Waiter / Waitress Location: Kanhangad,kasaragod, Kerala Job Type: Full-time About Us At Oryx Village, we believe in creating memorable dining experiences for our guests. We are looking for enthusiastic and service-oriented Waiters to join our team and deliver warm hospitality with a smile. Key Responsibilities: Greet and seat guests in a friendly, professional manner. Present menus, answer questions, and make food & beverage recommendations. Take accurate food and drink orders and relay them to the kitchen/bar. Serve food and beverages promptly and ensure guest satisfaction throughout their meal. Handle guest complaints or concerns with patience and professionalism. Process bills and handle payments accurately. Maintain cleanliness of tables, service areas, and dining environment. Work as part of a team to ensure smooth restaurant operations. Requirements: Previous experience as a waiter is a plus Excellent communication and customer service skills. Ability to multitask and stay calm under pressure. Positive attitude, professional appearance, and teamwork spirit. Flexible to work shifts, weekends, and holidays. What We Offer: Competitive salary + tips. Staff meals during shifts. Friendly and supportive work environment. Training and growth opportunities. Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person
Job Title: Waiter / Waitress Location: Kanhangad,kasaragod, Kerala Job Type: Full-time About Us At Oryx Village, we believe in creating memorable dining experiences for our guests. We are looking for enthusiastic and service-oriented Waiters to join our team and deliver warm hospitality with a smile. Key Responsibilities: Greet and seat guests in a friendly, professional manner. Present menus, answer questions, and make food & beverage recommendations. Take accurate food and drink orders and relay them to the kitchen/bar. Serve food and beverages promptly and ensure guest satisfaction throughout their meal. Handle guest complaints or concerns with patience and professionalism. Process bills and handle payments accurately. Maintain cleanliness of tables, service areas, and dining environment. Work as part of a team to ensure smooth restaurant operations. Requirements: Previous experience as a waiter is a plus Excellent communication and customer service skills. Ability to multitask and stay calm under pressure. Positive attitude, professional appearance, and teamwork spirit. Flexible to work shifts, weekends, and holidays. What We Offer: Competitive salary + tips. Staff meals during shifts. Friendly and supportive work environment. Training and growth opportunities. Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person
Job Description: Accounts Manager (Restaurant Industry) Position: Accounts Manager Experience Required: Minimum 7 years in accounting/finance, preferably in the hospitality or restaurant sector Key Responsibilities: Financial Accounting & Reporting: Oversee all accounting operations, including Accounts Payable, Accounts Receivable, General Ledger, and Bank Reconciliations. Prepare and analyze monthly, quarterly, and annual financial statements in compliance with accounting standards. Monitor restaurant revenue, cost of sales, payroll, and operating expenses. Budgeting & Forecasting: Develop annual budgets alongside senior management. Track budget versus actuals to ensure operating within financial targets. Provide financial forecasts for new initiatives or expansion. Cash Flow & Working Capital Management: Manage timely payments, cash flows, and liquidity. Prepare weekly and monthly cash flow reports and provide recommendations for improving liquidity. Audit & Compliance: Coordinate internal and external audits. Ensure compliance with statutory and regulatory requirements (GST, TDS, income tax, etc.). Maintain all necessary financial controls and documentation. Inventory & Cost Control: Review procurement, inventory management, and wastage control systems. Work closely with chefs and procurement teams to optimize food and beverage costs. Team Leadership: Supervise and mentor the accounts team. Conduct training sessions for best accounting practices and statutory changes. Vendor & Banking Relations: Manage relationships with banks, credit institutions, and key vendors. Negotiate payment terms to optimize operational cash flow. Key Requirements: Bachelor’s degree in Accounting, Finance, or related field (CA/ICWA or MBA Finance preferred) Minimum 7 years of accounting experience; at least 2 years in a managerial role Proven experience in restaurant or hospitality accounting is valued Strong knowledge of statutory compliances applicable to restaurants (GST, VAT, TDS, etc.) Advanced proficiency in accounting software (e.g., Tally, QuickBooks, ERP) Excellent attention to detail, problem-solving, and leadership skills Good communication and team management abilities Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Paid time off Experience: Finance management: 5 years (Preferred) Location: Kanhangad, Kerala (Required) Work Location: In person
Job Description: Accounts Manager (Restaurant Industry) Position: Accounts Manager Experience Required: Minimum 7 years in accounting/finance, preferably in the hospitality or restaurant sector Key Responsibilities: Financial Accounting & Reporting: Oversee all accounting operations, including Accounts Payable, Accounts Receivable, General Ledger, and Bank Reconciliations. Prepare and analyze monthly, quarterly, and annual financial statements in compliance with accounting standards. Monitor restaurant revenue, cost of sales, payroll, and operating expenses. Budgeting & Forecasting: Develop annual budgets alongside senior management. Track budget versus actuals to ensure operating within financial targets. Provide financial forecasts for new initiatives or expansion. Cash Flow & Working Capital Management: Manage timely payments, cash flows, and liquidity. Prepare weekly and monthly cash flow reports and provide recommendations for improving liquidity. Audit & Compliance: Coordinate internal and external audits. Ensure compliance with statutory and regulatory requirements (GST, TDS, income tax, etc.). Maintain all necessary financial controls and documentation. Inventory & Cost Control: Review procurement, inventory management, and wastage control systems. Work closely with chefs and procurement teams to optimize food and beverage costs. Team Leadership: Supervise and mentor the accounts team. Conduct training sessions for best accounting practices and statutory changes. Vendor & Banking Relations: Manage relationships with banks, credit institutions, and key vendors. Negotiate payment terms to optimize operational cash flow. Key Requirements: Bachelor’s degree in Accounting, Finance, or related field (CA/ICWA or MBA Finance preferred) Minimum 7 years of accounting experience; at least 2 years in a managerial role Proven experience in restaurant or hospitality accounting is valued Strong knowledge of statutory compliances applicable to restaurants (GST, VAT, TDS, etc.) Advanced proficiency in accounting software (e.g., Tally, QuickBooks, ERP) Excellent attention to detail, problem-solving, and leadership skills Good communication and team management abilities Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Paid time off Experience: Finance management: 5 years (Preferred) Location: Kanhangad, Kerala (Required) Work Location: In person
Accounts Management: Manage day-to-day financial transactions, including accounts payable/receivable, bank reconciliations, and general ledger entries. Budgeting and Forecasting: Prepare monthly, quarterly, and annual budgets. Monitor financial performance and provide insights to optimize costs and revenue. Tally Operations : Ensure accurate and timely entry of all financial data in Tally software. Compliance: Maintain compliance with tax regulations, GST filings, and other statutory requirements. Reporting: Generate and analyze financial reports, including profit and loss statements, balance sheets, and cash flow statements. Audit Coordination: Collaborate with auditors during internal and external audits. Inventory Control: Coordinate with the procurement and operations teams to manage inventory accounting. Team Collaboration: Work closely with the management team to align financial strategies with business goals. Qualifications and Skills: Bachelor's degree in Accounting, Finance, or a related field. Minimum 10 years of experience in accounting, preferably in the hospitality or F&B industry. Proficient in Tally ERP and MS Office (Excel, Word, and PowerPoint). Strong understanding of financial regulations and statutory requirements in India. Excellent analytical and problem-solving skills. Attention to detail and accuracy. Strong organizational and time-management skills. Ability to work in a fast-paced and dynamic environment. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Work Location: In person Speak with the employer +91 9562214000
Job Title: Waiter Job Summary: We are seeking a friendly, attentive, and customer-focused Waiter to join our team. The ideal candidate will provide excellent food and beverage service, ensure guest satisfaction, and maintain a welcoming dining environment. Key Responsibilities: Greet and seat guests in a professional and friendly manner. Present menus, take accurate food and beverage orders, and relay them to the kitchen Serve food and drinks promptly and efficiently. Check on guests during their meal to ensure satisfaction and handle any requests or complaints politely. Clear tables, reset dining areas, and maintain cleanliness. Process bills, handle cash/card payments, and provide accurate change. Follow hygiene, health, and safety standards at all times. Work closely with kitchen and bar staff to ensure smooth operations. Uphold restaurant standards and deliver exceptional guest service. Qualifications & Skills: Previous experience as a waiter or in customer service is preferred but not mandatory. Strong communication and interpersonal skills. Ability to multitask and work well under pressure. Professional appearance and positive attitude. Flexibility to work in shifts, including weekends and holidays. Benefits: Competitive salary + tips. Food and accomodation provided. Growth and training opportunities. Supportive and team-oriented work environment. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Waiter Job Summary: We are seeking a friendly, attentive, and customer-focused Waiter to join our team. The ideal candidate will provide excellent food and beverage service, ensure guest satisfaction, and maintain a welcoming dining environment. Key Responsibilities: Greet and seat guests in a professional and friendly manner. Present menus, take accurate food and beverage orders, and relay them to the kitchen Serve food and drinks promptly and efficiently. Check on guests during their meal to ensure satisfaction and handle any requests or complaints politely. Clear tables, reset dining areas, and maintain cleanliness. Process bills, handle cash/card payments, and provide accurate change. Follow hygiene, health, and safety standards at all times. Work closely with kitchen and bar staff to ensure smooth operations. Uphold restaurant standards and deliver exceptional guest service. Qualifications & Skills: Previous experience as a waiter or in customer service is preferred but not mandatory. Strong communication and interpersonal skills. Ability to multitask and work well under pressure. Professional appearance and positive attitude. Flexibility to work in shifts, including weekends and holidays. Benefits: Competitive salary + tips. Food and accomodation provided. Growth and training opportunities. Supportive and team-oriented work environment. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person