Manager: As a QSR Outlet Manager, you will be responsible for the smooth and efficient operation of the restaurant, ensuring high standards of customer service, food quality, hygiene, and staff performance. You will also be responsible for achieving business goals including sales, profitability, cost control, and employee satisfaction. Chef The Continental QSR Chef is responsible for preparing and assembling a variety of Continental dishes quickly, consistently, and hygienically. This includes items such as juices, shakes, mocktails, sandwiches, pasta, salads, grilled items, and side dishes. The chef must ensure portion control, quality, and presentation while maintaining cleanliness and kitchen safety standards in a high-paced QSR environment. Helper A Continental QSR Helper supports chefs and kitchen staff in daily food preparation and kitchen upkeep. The role involves cleaning, basic ingredient preparation, refilling stations, and ensuring the kitchen runs smoothly and hygienically. This position is crucial in maintaining fast-paced QSR operations where Continental dishes are prepared and served quickly.

Manager: As a QSR Outlet Manager, you will be responsible for the smooth and efficient operation of the restaurant, ensuring high standards of customer service, food quality, hygiene, and staff performance. You will also be responsible for achieving business goals including sales, profitability, cost control, and employee satisfaction. Chef The Continental QSR Chef is responsible for preparing and assembling a variety of Continental dishes quickly, consistently, and hygienically. This includes items such as juices, shakes, mocktails, sandwiches, pasta, salads, grilled items, and side dishes. The chef must ensure portion control, quality, and presentation while maintaining cleanliness and kitchen safety standards in a high-paced QSR environment. Helper A Continental QSR Helper supports chefs and kitchen staff in daily food preparation and kitchen upkeep. The role involves cleaning, basic ingredient preparation, refilling stations, and ensuring the kitchen runs smoothly and hygienically. This position is crucial in maintaining fast-paced QSR operations where Continental dishes are prepared and served quickly.

Our brand Juice Factory was born out of the team's passion for healthy, natural juice. Our mission is to help everyone have easy access to a healthier life through juicing. Juice Factory provides a convenient way to meet those requirements. Juice Factory has been established as a food & beverage service company in Bhilai, Chhattisgarh. After gaining quick popularity, the company is planning to expand its operations across the country. Job Description Role: Purchase cum Sales Executive Work Experience: 2-3 Years Industry Type: Hotels & Restaurants Employment Type: Full Time, Permanent Education: Any Graduate (Males Only) Job Location: Nehru Nagar, Bhilai, Chattisgarh Salary range: INR 10000 – 15000/- Roles & Responsibilities: Identify Vendors for Raw Materials, Equipment, and other supplies. Sales of raw material and other products to the Franchisee outlets, target-based. Select vendors based on Quotation, Supply capacity, quality of product, etc. To ensure the quality of goods and services procured. To obtain value for money in procurement and offer cost reduction wherever possible with negotiation. Contract Management with vendors. Manage the budget for the Purchase department. Preparation of Purchase Orders. Tally entry of Purchase / Sales. Maintain inter-department documents and reports. Inventory Management. FIFO. Store and arrange products according to Safety Standards. Logical Inventory levels, physical control of store items, documentation, and strict control procedures. Spot Checks while receiving. Coordination with other departments for indent, ordering levels, physical transfer of goods, processing invoices, and releasing payments to the vendors.

Core Responsibilities: Menu Development & Planning: Creating new recipes, developing menus, and ensuring they align with the establishment's concept, budget, and seasonal ingredients. Food Preparation & Cooking: Preparing, cooking, and presenting dishes, including appetizers, entrees, desserts, and other specialty items. Kitchen Management: Supervising kitchen staff, delegating tasks, ensuring smooth kitchen operations, and maintaining a high standard of food quality. Inventory Management & Ordering: Monitoring food stock levels, placing orders for ingredients and supplies, and managing inventory to minimize waste. Ensuring Food Safety & Hygiene: Maintaining a clean and organized kitchen environment, adhering to food safety and hygiene standards, and ensuring proper food handling procedures are followed. Training & Staff Development: Training new kitchen staff on cooking techniques, food safety, and hygiene practices. Quality Control: Tasting and inspecting dishes before they are served, ensuring they meet the required standards of taste, presentation, and quality. Staying Updated on Trends: Keeping up with the latest culinary trends, new ingredients, and cooking techniques. Working with Suppliers: Building relationships with vendors and suppliers to source high-quality ingredients. Cost Management: Managing food costs and adhering to budgets.

Outlet Manager As a QSR Outlet Manager, you will be responsible for the smooth and efficient operation of the restaurant, ensuring high standards of customer service, food quality, hygiene, and staff performance. You will also be responsible for achieving business goals including sales, profitability, cost control, and employee satisfaction. Outlet Chef The Continental QSR Chef is responsible for preparing and assembling a variety of Continental dishes quickly, consistently, and hygienically. This includes items such as juices, shakes, mocktails, sandwiches, pasta, salads, grilled items, and side dishes. The chef must ensure portion control, quality, and presentation while maintaining cleanliness and kitchen safety standards in a high-paced QSR environment.

Our brand, Juice Factory, was born from the team's passion for healthy, natural juice. Our mission is to provide everyone with easy access to a healthier life through juicing. Juice Factory provides a convenient way to meet those requirements. Juice Factory has been established as a food & and beverage service company in Bhilai, Chhattisgarh. After gaining popularity, the company plans to expand its operations across the country. Job Description Ø Role: Project & Operations Manager Ø Work Experience: 2 - 5 Years Ø Industry Type: Hotels & Restaurants Ø Employment Type: Full Time, Permanent Ø Education: Graduate, Diploma in Civil / Mechanical or Interior Graduate Ø Salary: INR 12000/- to 20000/- Job Summary: The Project & Operations Manager is responsible for overseeing and managing the entire process of setting up new franchise locations & Office operations. This role involves coordination with various teams, ensuring compliance with brand standards, and delivering successful and efficient franchise launches. He/she is pivotal in expanding the franchise network while maintaining consistency and quality across all locations. Key Responsibilities: Project Planning and Coordination: Develop comprehensive project plans outlining timelines, milestones, and deliverables. Coordinate with cross-functional teams, including real estate, design, construction, and operations, to ensure seamless project execution. Site Selection and Evaluation: Collaborate with the real estate team to identify suitable franchise locations. Evaluate potential sites based on market research, demographics, and brand suitability. Compliance and Standards: Ensure adherence to brand standards and guidelines throughout the franchise setup process. Work closely with legal and compliance teams to address any regulatory requirements or issues. Vendor Management: Select, negotiate with, and manage external vendors for construction, interior design, and other related services. Monitor vendor performance to ensure quality and timely delivery. Local Purchase activities in regards to construction material and Outlet material. Budget Management: Develop and manage project budgets, ensuring cost-effectiveness and efficiency. Identify and address any budgetary concerns or deviations from the plan. Communication and Reporting: Maintain clear and consistent communication with franchisees and internal stakeholders. Provide regular project status updates and reports to management. Quality Assurance: Implement quality control measures to ensure that each franchise location meets the brand's standards. Conduct post-launch evaluations to identify areas for improvement. Problem Resolution: Address and resolve any issues or obstacles that may arise during the franchise setup process. Work proactively to find solutions and keep the project on track. Day-to-day office operations: · Purchasing of raw material from Vendors. · Sales of raw materials to Franchisee outlets. · Invoicing and recovery of payments from outlets and clients. · Responsible for health, safety & environment. · Handling tele-callers and conversion of leads generated. · Agreement drafting & preparation. Note – THOSE READY TO TRAVEL PAN-INDIA SHOULD ONLY APPLY.