North Indian Chef

Sarovar Hotels

0 years

1 - 3 Lacs

thiruvananthapuram kerala

Posted:4 days ago| Platform: SimplyHired logo

Apply

Skills Required

in-person

Work Mode

On-site

Job Type

Full Time

Job Description

Job Responsibilities

Food Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.
Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality.
Kitchen Management: Oversee daily kitchen operations, including inventory, stock rotation, food storage, and portion control.
Hygiene & Safety: Maintain strict food safety and hygiene standards in the kitchen, following all relevant regulations.
Menu Development: Potentially contribute to menu planning, developing new recipes, and adapting existing ones to enhance the offerings.
Staff Training: Train and mentor junior kitchen staff on cooking techniques, recipes, food safety, and presentation.
Equipment Operation: Safely and effectively operate kitchen equipment, including specialized tools like tandoors and grills.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Health insurance
Life insurance
Paid sick time

Work Location: In person

More Jobs at Sarovar Hotels

HR Executive / Asst Manager - HR

Siliguri, West Bengal, India

Experience: Not specified

Salary: Not disclosed

Guest Service Associate (GSA)

Thiruvananthapuram, Kerala

1 - 1 yrs

INR 0 - 0 Lacs

Corporate Finance Manager

Delhi, India

8.0 - 8.0 yrs

Salary: Not disclosed

Finance Manager

Alwar, Rajasthan, India

Experience: Not specified

Salary: Not disclosed

Assistant Manager - IT

Gurugram, Haryana, India

3.0 - 3.0 yrs

Salary: Not disclosed

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.