Maintenance Manager

FMCG Industry is Hiring Maintenance Manager : Kollam

we are looking for Malayalam Knowing Candidate

Malayalam Language Mandatory

Strategy & Development: Overall responsibility for engineering activities of H&C factory. Create & implement best practice engineering vision, strategy, policies, processes, and procedures to aid and improve business performances. Evaluate the challenges faced by the business and take action to mitigate risks and develop opportunities. Contribute to overall business strategy and annual budget process. Initiate and develop creative and innovative engineering processes. General and Task Management: Providing technical support to the business development, estimating and onsite engineering terms.

Should have thorough knowledge of almost all machineries used for food processes, along with should be able to find the root cause of machine failures, analyse it & suggest the management with appropriate solutions. Develop planning and prioritise processes to ensure that multi-disciplinary resource is well aligned to maximise delivery of projects. Ensure all equipments or engineering activity is supported with appropriate documentation and is appropriately stored. Ensure up to date drawings are maintained appropriately. Co-ordinate with manufacturing to ensure manufacturability of product while maintaining quality, safety and environmental standards and achieving cost targets in a timely fashion. Support project management to cross functional activity required for project execution. Report on engineering activities on a regular basis to the top management team, ensuring accurate and timely reporting of the relevant key performance indicators.

Ensure that Environmental, Health & safety, engineering and quality standards and procedures are adhered to. People Management: Provide leadership to departments under control and coach, mentor and direct reports and manage a high performing team that delivers continuous improvement, added value and cost reductions. Set department objectives and monitor ongoing progress & performance.

Ensure strong communication between teams under leadership to facilitate exchange of information and in order to implement change and improvements. Ensure that the function operates in accordance with any health, safety and environmental policies and procedures to ensure the safety and wellbeing of staff and visitors.

Complete regular performance reviews, manage attendance, holidays, disciplinary issues and procedures as appropriate. Financial Budget and Control: Prepare the annual engineering budget and forecasts and all capital expenditure proposals as well as ensuring compliance with customer and legal requirements. Manage the budget from identification to completion of projects Skills & Attributes: B.techB.E(Mech) qualified with 11-15 years of experience in a food processing industry. Leader of people, teams, and processes decision maker, confident & competent. Excellent listener- empathetic to team member concerns and directs necessarily follow up actions.