Maintenance Electrician

KRA for Electrician (Maintenance) – QSR Sector

1. Electrical Maintenance and Troubleshooting

• Conduct daily inspections and preventive maintenance of all electrical installations.
• Diagnose, troubleshoot, and repair electrical issues in kitchen equipment, lighting, signage, and other restaurant infrastructure.
• Ensure safe electrical load management and report any capacity issues.

2. AC (Air Conditioning) System Maintenance

• Perform regular checks, cleaning, and servicing of AC units (split, cassette, VRV systems if applicable).
• Quickly address breakdowns, refrigerant leakages, thermostat issues, or any cooling inefficiencies.
• Maintain energy-efficient operations to reduce power consumption and optimize costs.

3. Refrigeration System Maintenance

• Conduct preventive maintenance and emergency repairs on cold storage units, freezers, under-counter refrigerators, and chillers.
• Identify issues like gas leaks, compressor faults, or temperature irregularities and rectify them promptly.
• Ensure compliance with food safety standards by maintaining required temperatures consistently.

4. Preventive Maintenance Scheduling

• Prepare and execute preventive maintenance schedules for all electrical, refrigeration, and HVAC equipment.
• Keep accurate maintenance logs and escalate any equipment nearing end-of-life to management for action.

5. Emergency Response & Downtime Minimization

• Provide rapid response to urgent maintenance issues to minimize restaurant downtime.
• Coordinate with vendors and external service providers when required, ensuring fast resolution.

6. Compliance and Safety

• Ensure all electrical and HVAC work complies with local statutory regulations and restaurant brand standards.
• Follow safety protocols and ensure use of proper PPE during maintenance activities.
• Conduct routine safety inspections and participate in audits.

7. Asset Management and Inventory Control

• Maintain a stock of critical spares (fuses, relays, refrigerant gas, filters, etc.).
• Keep an updated inventory list and forecast the need for replacements.

8. Reporting and Communication

• Report maintenance work completed and pending to the Facility Manager/Operations Head regularly.
• Maintain daily/weekly checklists and service records in a timely and accurate manner.
• Train and guide restaurant team members on basic troubleshooting and emergency shutdown procedures.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person