5.0 - 9.0 years

0 Lacs

uttarakhand

On-site

You will be responsible for overseeing daily kitchen operations, developing menus, ensuring food quality and presentation, and managing kitchen staff. Additionally, you will maintain inventory, ensure compliance with health and safety regulations, and collaborate with the management team to enhance the dining experience. Key Responsibilities: - Oversee daily kitchen operations - Develop menus - Ensure food quality and presentation - Manage kitchen staff - Maintain inventory - Ensure compliance with health and safety regulations - Collaborate with the management team to enhance the dining experience Qualifications: - Expertise in multi-cuisine cooking, including Indian, Tandoori, Italian, Leb...

Posted 1 month ago

AI Match Score

Apply

Required CDP/DCDP (Mediterranean/Arabic cuisine) Samvaad Consultancy Services

8.0 - 12.0 years

4 - 5 Lacs

Mumbai

Work from Office

Planning and directing food preparation and culinary activities Ensure food safety & sanitation regulations are followed Manage the kitchen's budget and vendor relations Manage food inventory and order supplies Perform administrative duties

Posted 4 months ago

AI Match Score

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.