5.0 - 9.0 years

0 Lacs

all india, gurugram

On-site

You will be responsible for preparing and presenting high-quality dishes across Arabian, Lebanese, Thai, Indian, and other Asian cuisines. You will oversee menu creation, ingredient selection, and kitchen operations while ensuring authenticity, consistency, and excellent presentation. It will be important for you to maintain hygiene and safety standards, manage food costs, and train kitchen staff to deliver exceptional culinary experiences. Key Responsibilities: - Prepare and present dishes from Arabian, Lebanese, Thai, Indian, and other Asian cuisines - Oversee menu creation, ingredient selection, and kitchen operations - Ensure authenticity, consistency, and excellent presentation of dishe...

Posted 1 month ago

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Head Chef Rustic House Roorkee

5.0 - 9.0 years

0 Lacs

uttarakhand

On-site

You will be responsible for overseeing daily kitchen operations, developing menus, ensuring food quality and presentation, and managing kitchen staff. Additionally, you will maintain inventory, ensure compliance with health and safety regulations, and collaborate with the management team to enhance the dining experience. Key Responsibilities: - Oversee daily kitchen operations - Develop menus - Ensure food quality and presentation - Manage kitchen staff - Maintain inventory - Ensure compliance with health and safety regulations - Collaborate with the management team to enhance the dining experience Qualifications: - Expertise in multi-cuisine cooking, including Indian, Tandoori, Italian, Leb...

Posted 3 months ago

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Required CDP/DCDP (Mediterranean/Arabic cuisine) Samvaad Consultancy Services

8.0 - 12.0 years

4 - 5 Lacs

Mumbai

Work from Office

Planning and directing food preparation and culinary activities Ensure food safety & sanitation regulations are followed Manage the kitchen's budget and vendor relations Manage food inventory and order supplies Perform administrative duties

Posted 5 months ago

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