kitchen operation assistant (all rounder)

Job Summary:

We are looking for a reliable, skilled, and proactive Kitchen Operations Assistant (All-Rounder) who can manage multiple tasks — from ingredient shopping, cooking, and fermentation prep to packing and delivery.

The ideal candidate should have basic knowledge of traditional fermented beverages (like Ambali or millet-based drinks), food handling, and hygiene practices. You’ll support the kitchen team in smooth day-to-day production and ensure quality and consistency in all Grasa products.

Key Responsibilities:1. Ingredient & Supply Management

• Purchase raw materials (grains, spices, fermentation cultures, etc.) as per list.
• Maintain inventory and ensure ingredients are fresh and properly stored.
• Handle transportation and manage local vendor coordination.

2. Kitchen Preparation & Cooking

• Assist in washing, cleaning, and preparing ingredients.
• Support in cooking, grinding, and blending as per recipe instructions.
• Follow food safety and hygiene guidelines at all times.
• Help prepare and monitor fermented items — ensure correct timing, cleanliness, and temperature.

3. Fermentation & Beverage Handling

• Assist in the fermentation process for traditional beverages like Ambali.
• Understand the basics of natural fermentation and maintain required conditions (time, temperature, cleanliness).
• Keep detailed notes or timings for each batch.
• Report observations or any unusual fermentation behavior to the product developer.

4. Packing & Labeling

• Pack finished products neatly and professionally.
• Label with correct batch, manufacturing, and expiry details.
• Handle fragile bottles or containers carefully during packaging and delivery.

5. Delivery & Distribution

• Deliver packed products to customers, stores, or event locations.
• Ensure on-time delivery and safe handling of items.
• Maintain delivery records and communicate updates to the team.

6. Cleaning & Organization

• Keep kitchen and fermentation area clean at all times.
• Sanitize equipment before and after each use.
• Dispose of waste responsibly (wet, dry, recyclable segregation).

Skills & Qualities Required

• Basic knowledge of fermentation and traditional beverages (millet drinks, probiotic foods preferred).
• Good communication and teamwork.
• Honest, punctual, and self-motivated.
• Basic kitchen skills — cooking, mixing, packing, labeling.
• Physically fit and able to multitask.

Qualification & Experience

• Minimum: 10th Pass or equivalent.
• Experience: 1–3 years in a kitchen, food production, or beverage setup preferred.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person