kitchen captain

Food Preparation & Production

• Supervise and participate in food prep, cooking, portioning, and packaging for events.
• Ensure recipes, portion sizes, and presentation meet company standards.
• Oversee timely production to meet event schedules and delivery deadlines.

Team Leadership & Coordination

• Lead kitchen assistants, cooks, and prep staff during prep days and event days.
• Assign tasks, monitor productivity, and provide training or guidance as needed.
• Serve as the primary point of contact between kitchen staff and catering/event managers.

Quality Control & Presentation

• Maintain high standards of food taste, temperature, and presentation.
• Inspect trays, platters, and meal components before they leave the kitchen.
• Ensure consistency across all menu items.

Logistics & Organization

• Coordinate packing, labeling, and loading of food and equipment for transport.
• Monitor inventory levels of ingredients, equipment, and disposables needed for events.
• Work with management to place orders or report shortages.

Sanitation & Safety

• Enforce proper food handling, sanitation, and hygiene in accordance with health codes.
• Maintain clean, organized workstations and storage areas.
• Ensure all equipment is used safely and operations follow allergen protocols.

Communication & Problem-Solving

• Communicate timing, issues, and changes to event managers and chefs.
• Troubleshoot kitchen or prep challenges quickly and calmly.
• Assist in adapting menus or workflows when last-minute changes occur.

Qualifications

• 2–4 years of experience in catering, banquet, or high-volume kitchen operations.
• Strong leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Ability to lift 30–50 lbs and stand for extended periods.

Working Conditions

• Early mornings, evenings, weekends, and holiday shifts depending on event schedules.
• Fast-paced kitchen and onsite event environments.
• Requires travel to event venues when necessary.

Job Type: Full-time

Pay: ₹19,982.40 - ₹24,521.84 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided

Work Location: In person