0.0 years

0 Lacs

india

On-site

Company Description KITES Senior Care, the Geriatric Care specialist brand, was founded in Bangalore, India, in 2016 by senior doctors and healthcare professionals. We are the trusted care continuum partner for the elderly and their families. Trusted by over 2,000 families, KITES Senior Care provides geriatric care at home and in Senior Living facilities, and operates Assisted Care Centers. Role Description This is a full-time, on-site role for a Chef/Cook located in Kochi. Malayalam-speaking Cook with experience in Kerala cuisine. The Chef/Cook will be responsible for preparing and cooking meals according to the dietary needs and preferences of senior residents, maintaining high standards o...

Posted 1 week ago

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South Indian Chef Crest Suites pvt Ltd

3.0 - 7.0 years

0 Lacs

karnataka

On-site

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...

Posted 1 month ago

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South Indian Chef Sterling Holiday Resorts Limited

2.0 - 6.0 years

3 - 4 Lacs

chavakkad

Work from Office

Responsibilities: Prepare bulk orders with precision Manage team, handle complaints & build customer relationships Oversee food production & menu planning Maintain high standards of cleanliness & safety protocols

Posted 2 months ago

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Sous Chef Triadss Tech Solutions

4.0 - 6.0 years

2 - 3 Lacs

Chennai

Work from Office

Job Title: Sous Chef Kerala/Tamil Nadu Cuisine (Premium South Indian restaurant) Location: Chennai - OMR Department: Culinary / Kitchen Reports to: Head Chef / Executive Chef Employment Type: Full-time Job Summary: We are looking for an innovative and skilled Sous Chef with expertise in Kerala / Tamil Nadu cuisine to join our dynamic kitchen team . The ideal candidate should bring authentic Kerala flavours Including Starters, Main course & dessert. Key Responsibilities: Curate and execute a menu that highlights Authentic Kerala/Tamil Nadu Dishes Assist the Executive Chef in day-to-day kitchen operations, food preparation, and staff supervision. Ensure food consistency, taste, and quality whi...

Posted 4 months ago

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