Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Sous Chef Triadss Tech Solutions

4.0 - 6.0 years

2 - 3 Lacs

Chennai

Work from Office

Job Title: Sous Chef Kerala/Tamil Nadu Cuisine (Premium South Indian restaurant) Location: Chennai - OMR Department: Culinary / Kitchen Reports to: Head Chef / Executive Chef Employment Type: Full-time Job Summary: We are looking for an innovative and skilled Sous Chef with expertise in Kerala / Tamil Nadu cuisine to join our dynamic kitchen team . The ideal candidate should bring authentic Kerala flavours Including Starters, Main course & dessert. Key Responsibilities: Curate and execute a menu that highlights Authentic Kerala/Tamil Nadu Dishes Assist the Executive Chef in day-to-day kitchen operations, food preparation, and staff supervision. Ensure food consistency, taste, and quality while maintaining efficient prep and service times. Maintain hygiene, sanitation, and food safety standards in compliance with FSSAI. Monitor inventory, manage stock, and control food costs. Train and mentor kitchen staff in Kerala/Tamil Nadu cooking styles and presentation techniques. Support planning and execution of theme nights, festivals, and live counters. Requirements: Minimum 4 years of experience in Kerala / Tamil Nadu cuisine. Strong knowledge of Kerala/ Tamil Nadu ingredients, spices, and cooking methods. Excellent kitchen and team management skills. Ability to work efficiently in a fast-paced, high-volume environment. Understanding of kitchen inventory and cost control. What We Offer: A platform to innovate with traditional Kerala / Tamil Nadu cuisine in a lively, modern setting. Competitive pay and incentive structure. Growth opportunities in a creative, chef-led environment. Free Food & Accommodation will be provided. Interested candidates share your updated resume at aswanth@triadss.com or whatsapp at 7617590327

Posted 2 months ago

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