Job Description: HR-Admin Generalist Location: (Thoraipakam) Chennai, Tamil Nadu Experience: 5+ Years Employment Type: Full-Time / (WFO) About the Role: We are seeking a dynamic and experienced HR-Admin Generalist to join our team in Chennai. The ideal candidate will have a strong background in human resources and administrative functions, with a proven ability to manage day-to-day HR operations, support employee engagement, and ensure compliance with company policies and labor laws. Key Responsibilities: Human Resources: • Manage end-to-end recruitment and onboarding processes. • Maintain employee records and HR databases. • Handle payroll inputs, attendance, and leave management. • Support performance management and appraisal processes. • Address employee queries and grievances in a timely and professional manner. • Ensure compliance with labor laws and statutory requirements (PF, ESI, etc.). • Coordinate training and development initiatives. Administration: • Oversee office administration, facility management, and vendor coordination. • Manage procurement of office supplies and equipment. • Organize company events, meetings, and travel arrangements. • Maintain documentation and ensure smooth day-to-day office operations. Required Skills & Qualifications: • Bachelors degree in Human Resources, Business Administration, or related field. • Minimum 5 years of experience in HR and administrative roles. • Strong knowledge of HR practices, labor laws, and statutory compliance. • Excellent communication, interpersonal, and organizational skills. • Proficient in MS Office and HRMS tools. • Ability to multitask and work independently in a fast-paced environment. Preferred Qualifications: • Experience in a mid-sized or growing organization. • Exposure to HR analytics and reporting. • Fluency in Tamil, English and Hindi (Mandatory) What We Offer: • Competitive salary and benefits. • A collaborative and inclusive work environment. • Opportunities for professional growth and development.

Job Title: Sous Chef Kerala/Tamil Nadu Cuisine (Premium South Indian restaurant) Location: Chennai - OMR Department: Culinary / Kitchen Reports to: Head Chef / Executive Chef Employment Type: Full-time Job Summary: We are looking for an innovative and skilled Sous Chef with expertise in Kerala / Tamil Nadu cuisine to join our dynamic kitchen team . The ideal candidate should bring authentic Kerala flavours Including Starters, Main course & dessert. Key Responsibilities: Curate and execute a menu that highlights Authentic Kerala/Tamil Nadu Dishes Assist the Executive Chef in day-to-day kitchen operations, food preparation, and staff supervision. Ensure food consistency, taste, and quality while maintaining efficient prep and service times. Maintain hygiene, sanitation, and food safety standards in compliance with FSSAI. Monitor inventory, manage stock, and control food costs. Train and mentor kitchen staff in Kerala/Tamil Nadu cooking styles and presentation techniques. Support planning and execution of theme nights, festivals, and live counters. Requirements: Minimum 4 years of experience in Kerala / Tamil Nadu cuisine. Strong knowledge of Kerala/ Tamil Nadu ingredients, spices, and cooking methods. Excellent kitchen and team management skills. Ability to work efficiently in a fast-paced, high-volume environment. Understanding of kitchen inventory and cost control. What We Offer: A platform to innovate with traditional Kerala / Tamil Nadu cuisine in a lively, modern setting. Competitive pay and incentive structure. Growth opportunities in a creative, chef-led environment. Free Food & Accommodation will be provided. Interested candidates share your updated resume at aswanth@triadss.com or whatsapp at 7617590327