Junior Cook – Bakery & Pastry

Job Title: Junior Cook – Bakery & Pastry

Experience: 1–2 years (Hotel background preferred)
Employment Type: Full-Time

Job Description:
We are hiring a passionate Junior Cook – Bakery & Pastry to support our pastry team. The role involves assisting in baking, dessert preparation, and day-to-day pastry operations.

Key Responsibilities:

• Assist in the preparation of breads, pastries, and desserts.
• Support senior chefs in daily bakery and pastry production.
• Maintain cleanliness and follow food safety and hygiene standards.
• Ensure consistency in taste, texture, and presentation.

Requirements:

• Diploma / Certificate in Bakery, Pastry, or Culinary Arts.
• 1–2 years of bakery experience in a hotel or restaurant setup.
• Attention to detail and creativity in presentation.
• Team player with a positive attitude.

Benefits:

• Competitive salary
• Meals and uniforms provided
• Training and growth opportunities

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person