Job Title: Junior Cook – Continental Experience: 1–2 years (Hotel background preferred) Employment Type: Full-Time Job Description: We are seeking a motivated Junior Cook – Continental to join our culinary team. The ideal candidate should have hotel kitchen experience and a passion for continental cuisine. Key Responsibilities: Assist in preparing and cooking continental dishes under the guidance of senior chefs. Maintain kitchen hygiene and follow food safety standards. Handle mise en place and ensure smooth kitchen operations. Follow recipes, portioning, and presentation standards. Requirements: Diploma / Certificate in Culinary Arts or Hotel Management. 1–2 years of relevant experience in a reputed hotel. Good communication and teamwork skills. Passion for food and willingness to learn. Benefits: Competitive salary Meals and uniforms provided Career growth opportunities Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Junior Cook – Bakery & Pastry Experience: 1–2 years (Hotel background preferred) Employment Type: Full-Time Job Description: We are hiring a passionate Junior Cook – Bakery & Pastry to support our pastry team. The role involves assisting in baking, dessert preparation, and day-to-day pastry operations. Key Responsibilities: Assist in the preparation of breads, pastries, and desserts. Support senior chefs in daily bakery and pastry production. Maintain cleanliness and follow food safety and hygiene standards. Ensure consistency in taste, texture, and presentation. Requirements: Diploma / Certificate in Bakery, Pastry, or Culinary Arts. 1–2 years of bakery experience in a hotel or restaurant setup. Attention to detail and creativity in presentation. Team player with a positive attitude. Benefits: Competitive salary Meals and uniforms provided Training and growth opportunities Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Steward – Hotel Background Employment Type: Full-Time Experience: 1–3 years in a hotel or restaurant Job Description: We are looking for a professional and well-groomed Steward with prior hotel or restaurant experience to join our service team. The ideal candidate should have excellent communication skills and be fluent in English , ensuring smooth guest service and interaction. Key Responsibilities: Greet and serve guests professionally in the restaurant or dining area Assist in setting up tables, serving food and beverages, and clearing tables after service Ensure cleanliness and hygiene of the dining and service areas Coordinate with the kitchen and service team to ensure timely order delivery Maintain proper table settings, cutlery, and service standards Provide courteous and efficient service to all guests Requirements: Minimum 1–3 years of experience as a Steward in a hotel or fine-dining restaurant Fluent English communication is mandatory (spoken and written) Good interpersonal and customer service skills Presentable, punctual, and disciplined Ability to work in a team and handle pressure during busy hours Willingness to work in shifts, weekends, and holidays Education: Minimum 10th/12th pass; Hotel Management diploma or equivalent preferred with experience certificates. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Assistant Cook – Bakery Employment Type: Full-Time Experience: 1–3 years in a bakery or pastry kitchen Job Description: We are seeking a skilled Assistant Cook – Bakery to support our bakery team in preparing a variety of baked goods and desserts. The ideal candidate should have prior experience in a hotel or bakery setup and a passion for baking. Key Responsibilities: Assist in preparing cakes, pastries, breads, cookies, and desserts Support the head baker in daily production and decoration work Measure and mix ingredients as per recipes Maintain kitchen hygiene and cleanliness Ensure proper storage of baking ingredients and finished products Requirements: Experience in bakery operations (hotel or commercial bakery preferred) Basic knowledge of baking techniques and tools Attention to detail and ability to follow recipes accurately Team-oriented and willing to learn new techniques Education: Basic education preferred; certification in Bakery & Confectionery is an advantage Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Storekeeper – Hotel Job Summary: We are seeking a reliable and organized Storekeeper with a hotel background to manage inventory, receive and issue goods, and ensure the proper storage of materials used in hotel operations. The ideal candidate will maintain accurate stock records, support various hotel departments (especially F&B, housekeeping), and ensure compliance with safety and hygiene standards. Key Responsibilities: Inventory Management: Maintain accurate records of all incoming and outgoing stock using manual logs or hotel inventory systems. Receiving Goods: Check deliveries for accuracy and quality, ensuring items match purchase orders and hotel standards. Storage: Properly label, store, and organize goods in the storeroom according to category, type, and safety requirements. Issuing Stock: Distribute requested items to various departments (e.g., kitchen, housekeeping, maintenance) as per requisition forms. Stock Control: Monitor stock levels and inform the purchasing team of low stock or reorder needs. Documentation: Maintain up-to-date stock registers, issue slips, and delivery notes; ensure proper documentation for audits. Hygiene & Safety: Ensure storerooms are clean, organized, pest-free, and compliant with hotel hygiene and safety policies. Coordination: Work closely with the purchasing, accounts, and department heads to ensure smooth inventory flow. Waste Management: Identify and report expired or damaged goods; follow procedures for proper disposal. Asset Tagging: Support asset tracking and tagging of hotel equipment and materials. Qualifications: Proven experience as a Storekeeper or in a similar role in the hotel or hospitality industry. Knowledge of hotel inventory systems and stock control processes. Basic knowledge of procurement and food safety standards (especially for F&B stores). Good organizational and communication skills. Ability to work independently and handle physical work (lifting, organizing stock). Familiar with MS Office and inventory management software (e.g., Materials Control, FMC, or similar). High school diploma or equivalent; certification in storekeeping or inventory management is a plus. Preferred Experience: 2+ years of experience as a Storekeeper in a hotel or resort. Experience managing multiple storerooms (e.g., general store, F&B store, housekeeping store). Familiarity with HACCP or other hygiene standards for perishable goods. Job Type: Full-time Pay: ₹23,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
As an Assistant Cook specializing in South Indian cuisine, your role will involve supporting the kitchen team to prepare authentic dishes such as dosa, idli, vada, sambar, and chutney. Your hands-on experience in cooking, food preparation, and maintaining kitchen hygiene will be crucial in ensuring the quality and timely delivery of these dishes. Key Responsibilities: - Assist in preparing and cooking South Indian meals, including dosa, idli, vada, sambar, chutney, etc. - Support the head cook in daily kitchen operations - Maintain cleanliness and hygiene in the kitchen - Handle chopping, grinding, and other prep work - Ensure timely preparation and maintain quality of food Requirements: - Prior experience in South Indian cuisine, preferably in a hotel or restaurant setting - Basic knowledge of kitchen operations and food hygiene - Ability to work effectively in a fast-paced environment - Team player with a positive attitude Education: - Basic education is preferred, and a Culinary certification is considered an advantage In this role, you will be entitled to benefits such as food provision, health insurance, and Provident Fund. The work location is on-site, and the job type is full-time.,