4 Jobs in Marmagao, Goa

In our sales executive, we're looking for someone who is: highly driven and self motivated follows systems and processes thoroughly follows instructions given has a bike/car of their own has good communication skills within the organisation and with customers can build good relations with clients over time by understanding their problems and providing implementable solutions is sincere towards the job well-disciplined speaks english, konkani, hindi and marathi fluently Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Provident Fund Education: Bachelor's (Preferred) Experience: Business development: 1 year (Preferred) Lead generation: 1 year (Preferred) total work: 1 year (Required) Sales: 1 year (Preferred) Language: English (Preferred) Work Location: In person Expected Start Date: 01/07/2025

Preparing job cards, detailing the necessary repairs and parts needed. Meeting with customers, listening to their concerns, and understanding their vehicle's issues. Assessing the vehicle's condition and recommending appropriate repairs or services. Explaining the recommended services to the customer, providing clear and concise information. Maintaining contact with customers throughout the service process, ensuring they are informed and satisfied. Providing accurate estimates for repair costs to customers. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities: Manage Warranty Claims with precision and efficiency Excel in documentation, compliance, and system proficiency Ensuring timely and accurate claim resolutions Strong communications skills to facilitate effective coordination with manufacturer and service teams Enhancing warranty process and providing excellent customer service Managing the entire warranty claim process from initial to final processing for all job cards Verify and complete all necessary documentation for warranty claim processing Authorise warranty claims by ensuring the claimed amount corresponds accurately to the job performed Follow up on claims to ensure prompt payment and resolve any discrepancies Maintain documentation for all job cards ensuring compliance with brand specific requirements Prepare job cards for process audits and parts audits Collect, store and manage warranty replaced parts ensuring proper documentation Scrap parts after stipulated time frame as per company policy Manage Warranty job cards from the first stage until the claim is fully settled Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Work Location: In person

Duties & Responsibilities:  Plan and direct food preparation and culinary activities.  Modify menus or create new ones that meet quality standards.  Estimate food requirements and food/labor costs.  Supervise kitchen staff’s activities.  Maintains budgeted food cost levels at all times.  Arrange for equipment purchases and repairs.  Recruit and manage kitchen staff.  Rectify arising problems or complaints.  Give prepared plates the “final touch”.  Comply with nutrition and sanitation regulations and safety standards.  Keep time and payroll records.  Maintain a positive and professional approach with coworkers and customers.  Ensuring promptness, freshness, and quality of dishes.  Coordinating cooks' tasks.  Implementing hygiene policies and examining equipment for cleanliness.  Designing new recipes, planning menus, and selecting plate presentations.  Reviewing staffing levels to meet service, operational, and financial objectives.  Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.  Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.  Setting and monitoring performance standards for staff.  Obtaining feedback on food and service quality, and handling customer problems and complaints.  Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.  Oversees special events and special food promotions.  Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.  Develops and writes standard recipes.  Develops new dishes and products.  Takes steps to ensure that outstanding culinary technical skills are maintained.  Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly. Job Type: Full-time Pay: Up to ₹70,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Application Question(s): Are you based in Goa? How many years of experience do you have in culinary? Which cuisines are you specialised in? When can you walk in for personal round of interview? Work Location: In person