Jobs in Malanpur - Vacancies Across Companies

1.0 - 31.0 years

0 - 0 Lacs

Malanpur

Remote

Apna logo

Designation: Steward Job Description-Details · Greets guests and presents them with the menu. · Informs guests about the special items for the day and menu changes if any. · Performing basic cleaning tasks as needed or directed by supervisor. · Communicate to the guest and provide assistance with their queries. · Server food and beverage to the guest as per the course of order. · Observes guests and ensure their satisfaction with the food and service. · Promptly respond to guest with any additional request. · Maintaining proper dining experience, delivering items, fulfilling customer needs, offering · Desserts and drinks, removing courses, replenishing utensils, refilling glasses. · Adhere to grooming and appearance standards consistently. · Understands and can communicate products and services available at the resort. · Must have some familiarity with basic cooking skills. Designation: Cashier Job Description-Details His first duty of cashier is to greet the customers entering into organization Handling all the cash transaction of an organization Receive payment by cash, cheques, credit card etc Checking daily cash accounts Guiding and solving queries of customer Providing training and assistance to new joined cashier Maintaining monthly, weekly and daily report of transactions Designation: CDP Job Description-Details Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart •Coordinate daily tasks with the Sous Chef or Executive Chef •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control •Consult and check on daily requirements, functions and last minute events •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment. Designation: Commis Job Description-Details Work schedule according to the instructions of Superiors as per duty roasters. Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. Ensure the highest standards and consistent quality in daily preparation. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Always keep work area in ideal hygienic conditions as per QHSE Standards. Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Posted 1 week ago

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Kitchen Manager Youtag Infotech Private Limited

0 years

0 Lacs

Malanpur, Madhya Pradesh, India

On-site

The kitchen manager will be responsible for overseeing kitchen operations and monitoring performance levels. Activities may include hiring and firing kitchen staff, ordering kitchen equipment, purchasing food, maintaining hygiene standards, supervising food preparation and ensuring all staff members have the necessary training. The kitchen manager will be responsible for overseeing kitchen operations and monitoring performance levels. Activities may include hiring and firing kitchen staff, ordering kitchen equipment, purchasing food, maintaining hygiene standards, supervising food preparation and ensuring all staff members have the necessary training. The kitchen manager will be responsible for overseeing kitchen operations and monitoring performance levels. Activities may include hiring and firing kitchen staff, ordering kitchen equipment, purchasing food, maintaining hygiene standards, supervising food preparation and ensuring all staff members have the necessary training. The kitchen manager will be responsible for overseeing kitchen operations and monitoring performance levels. Activities may include hiring and firing kitchen staff, ordering kitchen equipment, purchasing food, maintaining hygiene standards, supervising food preparation and ensuring all staff members have the necessary training. This job is provided by Shine.com Show more Show less

Posted 1 week ago

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